
Join us at our Metairie store’s Bistro & Deli for an incredible champage dinner!
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Here’s what we’re serving:
Stir Fried Baby Octopus
puffed rice; black garlic aioli; chive oil
Jean Noel Haton, Brut Reserve
Fried Frog Legs
yeasted waffle, pickled watermelon rind; hot watermelon syrup
Marc Hebrart, Brut Rosé
Crispy Snapper
celeriac purée, tarragon buttered crawfish; kongjaban
Delamotte le Mesnil sur Oger Brut
Pan Roasted Halibut
shiitake mushroom, chamomile dashi; pickled mustard seeds
Camille Saves, Grand Cru Brut Rosé
Pavlova & Strawberries
marinated strawberry syrup; strawberry crème
Pol Roger Brut Reserve

Let your tastebuds travel with Martin’s as we sample twenty different wines from all over the world paired along side with light hors d’oeuvres from our catering department.
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Here’s what we’re pouring:
France | Austria | Portugal
Saint Roch Rosé, Nigl Rosé, Bernhard Ott Gruner Veltliner, Quinta da Lixa Alvarinho, Duas Quintas Vinho Tinto
Germany | Greece | Australia
J&H Selbach Piesporter Riesling Kabinett, Gaia Retsina, Mitolo Jester Shiraz, Mitolo Vermentino
USA | French | Chile
Vending Machine Wines Pet gNat, Hoj Poj Sonoma Red, Domaine Dozon Chinon, Domaine Camille Braun Cremant D’Alsace Rosé, Max Chardonnay Reserva Errazuriz
Italy | Argentina | Spain
Garofoli Verdicchio, Garofoli Piancarda, Parceleros Malbec, Angulo Innocenti Nonni Cabernet, Telmo Rodriguez La Social Rioja, Clos Pons Sisquella