Martin Wine Cellar

 

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  • December 05, 2017

    Louis Latour Marsannay Rouge

    “Marsannay is a little town just south of the city of Dijon in Burgundy. This pinot noir has a wonderful ruby color and a nose with hints of blackcurrant, liquorice and blackberry. It wine is light, delicate and balanced. Serve with chicken, pork or pizza.” – Steve Perret, Wines & Spirits Consultant

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  • December 13, 2016

    12 Days of Martin’s – Day 4 – 4 Aged Rums

      On the 4th day of Martin’s my true love gave to me…FOUR Aged Rums, Three French Roses, Two Cabernets and a Parmesan we bought from Italy! Our Spirit Expert recommends these four aged rums to enjoy at any of your holiday gatherings: Appleton Estate Rare Blend Rum Aged 12 yrs (Jamaica) Possesses a dark amber […]

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  • August 18, 2016

    BLACK OLIVE AND FIG TAPENADE

    Preparation time: 20 minutes | Cooking time: 10 to 12 minutes Yield: About 2 1/2 cups INGREDIENTS: 3/4 cup dried Black Mission figs, stemmed and diced 1/4 cup Armagnac brandy 1/2 cup water 6 anchovy fillets, drained 2 tablespoons capers, drained 1 tablespoon imported Dijon mustard 1 1/4 cups pitted & chopped black olives,such as […]

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