Catering Menu

Martin Wine Cellar provides full-service custom catering for events large and small. Whether it’s our seasonal menus, quality ingredients or professional staff, it is our mission to make every event a celebration. Our services include, but are not limited to, customized menus, wine lists, full bar, servers, bartenders, glassware, equipment rental and delivery. We take pride in our local, family-owned business and are dedicated to making your next event seamless and memorable.

Call 504.894.7444 for Uptown or 504.896.7350 for Metairie or

click HERE to download our Catering Menu!

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.

FALAFEL

Fried crispy and served with Tzatziki sauce

$35.00 / 25 PIECES


STUFFED MUSHROOMS

Button mushrooms baked with spinach, parmesan and bacon

$55.00 / 25 PIECES


BOUDIN BALLS

Crispy, fried and served with Creole mustard

$25.00 / 25 PIECES


DUCK EGG ROLLS

Ground duck, cabbage, carrots and spices wrapped in rice paper then crispy fried and served with a sweet and sour sauce

$54.00 / 25 PIECES

MINI PORK QUESADILLAS

Slow cooked pulled pork with black beans and assorted cheeses served in a flour tortilla with a green Chile chutney

$32.00 / 25 PIECES

 


PETITE CRAB CAKES

Served with rémoulade sauce

$65.00 / 25 PIECES

 


PETITE CRAWFISH PIES

Crawfish stuffing in a cocktail puff pastry shell (seasonal)

$50.00 / 25 PIECES

 


SPICED LAMB MEATBALLS

Baked and served with Tzatziki sauce
(gluten free)

$35.00 / 25 PIECES

Cold Appetizers

All cold appetizers will be garnished on a tray and ready to serve.

GUACAMOLE SHRIMP CUPS

(new!) Marinated gulf shrimp with lime and spices with house made guacamole served in petite phyllo pastry cups (some assembly required)

$65.00 / 25 PIECES

 


SMOKED SALMON FLATBREAD

(new!) House made créme fraîche, smoked salmon, red onion and fresh dill

$75.00 / 25 PIECES

 


BEEF CROUSTADES

House made roast beef, shaven thin with horseradish sour cream and roasted red pepper chimichurri

$55.00 / 25 PIECES


FRUIT ON ENDIVE

(new!) Assortment of dried fruits and red wine compote, cream cheese served on endive leaf
(gluten free)

$35.00 / 25 PIECES

 


CAPRESE SKEWERS

A simple skewer packed with cherry tomatoes, pesto marinated Mozzarella cheese and Kalamata olives

$45.00 / 25 PIECES

 


CRAB SALAD RAVIGOTE

Louisiana lump crabmeat, onions, and capers tossed in a lemon ravigote dressing served in petite phyllo pastry cups
(some assembly required)

$112.00 / 75 PIECES

DEVILED EGGS

Stuffed eggs garnished with (or without) caviar

(gluten free)

$25.00 / 25 PIECES$37.00 / 25 PIECES WITH CAVIAR

 


FENNEL SHRIMP SATAY

Marinated Gulf shrimp with the tail on a wooden skewer, served with an Asian pepper jelly dipping sauce (seasonal)

 

$65.00 / 25 PIECES

 


GOAT CHEESE ON ENDIVE

Honeyed Goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans

(gluten free)

$45.00 / 25 PIECES

 


TUNA TARTARE

Fresh tuna dressed with a ginger soy vinaigrette served with rice crackers and Sriracha aïoli

(gluten free/some assembly required)

$88.00 / 2 POUNDS, 55-65 PIECES

 


THAI CHICKEN SATAY

Sweet soy and ginger marinated chicken breast skewers served with a spicy peanut sauce

(gluten free)

$50.00 / 25 PIECES

Specialty Sandwiches

Step up your party sandwiches with these specialty sandwich options!

 SHRIMP ROLLS ON BRIOCHE

Louisiana shrimp salad with herbs and spices

$85.00 / 25 PIECES

 


THE BIG EASY

Party size versions of: Californian – oven-roasted turkey, Havarti cheese, avocados, tomatoes, cucumbers, sprouts, mayonnaise and Creole mustard on whole wheat bread • Uptowner – oven-roasted turkey, ham and Swiss cheese dressed on an onion roll • Downtowner – rare roast beef, Swiss cheese, tomatoes and Creole mustard on 7-grain bread

$60.00 / 24 PIECES

 


CEDRIC’S PICKS

Party size versions of: Real Club – thinly sliced roasted chicken breast with bacon, dressed on whole wheat bread • Cedric – thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes and red onions on 7 grain • Chicken Salad – housemade chicken salad with lettuce and tomatoes on sourdough

$45.00 / 24 PIECES

PETITE CROISSANT

Chicken salad, grapes, almonds and sprouts on a petite croissant

$80.00 / 50 PIECES

 


LIL PO-BOYS

New Orleans style Po-Boys cut cocktail size, includes roast beef, turkey, ham and cheese (American and Swiss), dressed with lettuce, tomatoes and mayonnaise

$79.00 / 50 PIECES

 


COCKTAIL MUFFALETTAS

Specialty baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, Provolone cheese and olive salad

$85.00 / 50 PIECES

Finger Sandwiches

The freshest in town, made-to-order with generous portions of meats and housemade salads on white and wheat bread

PIMENTO CHEESE SANDWICHES

$24.00 / 50 PIECES$42.00 / 100 PIECES


MARTIN’S COMBO

Chicken salad, turkey and ham

$36.00 / 50 PIECES$67.00 / 100 PIECES


SALADS

Chicken, tuna and egg

$32.00 / 50 PIECES$60.00 / 100 PIECES


SENSATIONAL FINGER SANDWICHES

Smoked turkey with chutney mayonnaise • Rare roast beef with horseradish sauce • Ham with Creole honey mustard

$47.00 / 50 PIECES$87.00 / 100 PIECES

CUCUMBER & DILL

$27.00 / 50 PIECES$50.00 / 100 PIECES


STRAWBERRY & CREAM CHEESE

$26.00 / 50 PIECES$48.00 / 100 PIECES

 


FUN FINGER SANDWICHES FOR KIDS

Peanut butter and jelly and/or cheese

$24.00 / 50 PIECES$42.00 / 100 PIECES

Pinwheels

Our unique spiral creations begin with a soft flour tortilla generously spread with savory fillings then rolled and sliced. A favorite at any party!

NAPA PINWHEELS

Garden vegetable cream cheese, turkey, fresh spinach and bacon

$57.00 / 50 PIECES

 


SANTE FE PINWHEELS

Thinly sliced roasted chicken, black beans and corn with a chipotle cream cheese

$57.00 / 50 PIECES

SMOKED SALMON BLT PINWHEELS

Smoked salmon, bacon, tomatoes and arugula with wasabi cream cheese

$85.00 / 50 PIECES

 


VEGETARIAN PINWHEELS

Roasted seasonal vegetables with Portobello mushrooms, shredded carrots, fresh spinach and hummus

$55.00 / 50 PIECES

Salads

Serving Sizes: Medium 10-12 • Large 20-25

Add Chicken: Medium $10 • Large $15

Add Strawberries: Medium $5 • Large $10

Housemade Dressings: Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sherry Vinaigrette, Green Goddess, Caesar

CAESAR

Romaine lettuce, Parmesan cheese and housemade croutons

$30.00 / MEDIUM SERVES 10–12$50.00 / LARGE SERVES 20-25

 


MARTIN

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

$45.00 / MEDIUM SERVES 10-12$75.00 / LARGE SERVES 20-25

 


SENA

Golden raisins and field greens with bleu cheese and pecans served with Tabasco pepper jelly vinaigrette
(gluten free)

$50.00 / MEDIUM SERVES 10-12$85.00 / LARGE SERVES 20-25

TOSSED

Romaine lettuce, cherry tomatoes, cucumbers, red onions and boiled eggs
(gluten free)

$30.00 / MEDIUM SERVES 10-12$50.00 / LARGE SERVES 20-25

 


SIDES & EXTRAS

Need a little something extra? We have sides of roasted cauliflower, kale, brussel sprouts, cauliflower purée, smothered greens, asparagus, roasted potatoes and more.
Call for additional options and prices!

$MKT / LB

 


SALADS BY THE POUND

Chicken Salad, Creole Shrimp Pasta, Coleslaw, Egg Salad, Fresh Fruit, Potato Salad, Tomato Pesto Pasta, Tuna Salad (add $5.99 for garnished serving bowl)

$MKT / LB

Platters

All platters will be garnished on a tray and ready to serve • Assorted dinner rolls available by the dozen - $5.49

BRIOCHE ROLLS

$9.99 / DOZEN


CRUDITÉ PLATTER

assorted vegetables steamed and served with blue cheese dip

$45.00 / SMALL SERVES 15-25$75.00 / LARGE SERVES 25–30

 


LOLLIPOP LAMB CHOP

perfectly seasoned and grilled French lamb chops served with an herb vinaigrette

$85.00 / 32 PIECES

CHARRED BEEF TENDERLOIN DISPLAY

Marinated and seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish (gluten free)

$230.00 / SERVES 20-25

 


PORK TENDERLOIN DISPLAY

Marinated and grilled pork tenderloin, thinly sliced served with a mango chutney and Creole mustard
(gluten free)

$120.00 / SERVES 20-25

 


CHILLED GRILLED CHICKEN BREAST STRIPS

Marinated with pesto and balsamic vinegar served with a raspberry champagne and curry Dijon sauce
(gluten free)

$95.00 / SERVES 25–30

SEARED SALMON

Seared salmon medallions served with a wild mushroom vinaigrette
(gluten free)

$170.00 / SERVES 15-20

 


CORIANDER CRUSTED SEARED TUNA LOIN

served rare with cilantro-lime avocado relish

$120.00 / 2.5 POUNDS

 


JUMBO BOILED SHRIMP

Peeled and ready to eat, served with traditional rémoulade and cocktail sauce (seasonal)
(gluten free)

$180.00 / 5 POUNDS

 


SMOKED SALMON PLATTER

One pound of smoked salmon beautifully garnished on a tray with dill cream cheese, capers, red onions, boiled eggs, lemons with Davidovich bagels or cocktail pumpernickel

$95.00 / SERVES 10–15

 


GRILLED VEGETABLE PLATTER

Assorted grilled seasonal vegetables served with a garlic pesto aioli
(gluten free)

$60.00 / SMALL SERVES 10–15$95.00 / LARGE SERVES 20-25

 


SEASONAL FRESH FRUIT DISPLAY

(gluten free)

$50.00 / SMALL SERVES 15-20$75.00 / LARGE SERVES 25-30

Hot Dishes

All hot dishes require 48 hours notice.

GRILLED CHICKEN MARSALA

Grilled chicken breasts with a mushroom marsala sauce served with wild rice

$55.00 / HALF PAN SERVES 10–15$100.00 / FULL PAN SERVES 25–30

 


JAMBALAYA

with chicken, sausage and shrimp

$80.00 / HALF PAN SERVES 10–15$150.00 / FULL PAN SERVES 25–30

 


RED BEANS AND RICE

with smoked sausage

$50.00 / HALF PAN SERVES 10–15$90.00 / FULL PAN SERVES 25–30

 


CREOLE SHRIMP AND GRITS

Gulf shrimp with classic New Orleans flavors served with creamy grits

$110.00 / HALF PAN SERVES 10–20$210.00 / FULL PAN SERVES 35-40

CHICKEN TENDERS

$64.50 / 50 PIECES

 


CHICKEN ENCHILADAS

Tortillas filled with chicken and cheese topped with Mole sauce

$70.00 / SERVES 10-15$130.00 / SERVES 25-30

 


MEDITERRANEAN CHICKEN

Chicken breast marinated with herbs, capers and olives served over couscous

$85.00 / HALF PAN SERVES 10-15$165.00 / FULL PAN SERVES 25-30

 


POZOLE VERDE

(new!) Traditional hominy based Mexican stew served over roasted potatoes

$85.00 / HALF PAN SERVES 10-15$165.00 / FULL PAN SERVES 25-30

Hot Pasta

All dishes tossed with penne pasta unless otherwise stated • All pasta dishes require 48 hours notice

Add Bread: half pan $11 • full pan $22
Add Chicken: $25 per half pan • $45 per full pan
Add Shrimp: $40 per half pan • $75 per full pan
Add Crawfish (seasonal): $40 per half pan • $75 per full pan

BAKED ZITI

served in a beef Bolognese, baked with fresh Mozzarella and Parmesan cheese

$60.00 / HALF PAN SERVES 10–15$110.00 / FULL PAN SERVES 25–30

 


PECORINO PASTA

with artichoke hearts, roasted peppers and green onion in a light Pecorino cream sauce

$65.00 / HALF PAN SERVES 10-15$125.00 / FULL PAN SERVES 25-30

 


GRILLED CHICKEN

Sun-dried tomatoes, portobello mushrooms in a sherry reduction sauce

$70.00 / HALF PAN SERVES 10–15$135.00 / FULL PAN SERVES 25–30

 


LOBSTER MAC ‘N CHEESE

Jumbo lobster meat tossed in a creamy three cheese sauce finished with truffle bread crumbs

$120.00 / HALF PAN SERVES 10–15$230.00 / FULL PAN SERVES 25–30

TRADITIONAL ALFREDO

in a light parmesan cream sauce

$45.00 / HALF PAN SERVES 10–15$75.00 / FULL PAN SERVES 25–30

 


SHRIMP AND VEGETABLE PASTA

Gulf shrimp with zucchini, tomato, and asparagus with tri-colored rotini

$100.00 / SERVES 10-15$195.00 / SERVES 25-30

 


BRAISED BEEF PASTA

Slow cooked beef pasta with herbs, spices, and topped with Parmesan cheese

$75.00 / SERVES 10-15$145.00 / SERVES 25-30

Cold Pasta

Add Chicken $25 per half pan • $45 per full pan Add Shrimp $40 per half pan • $75 per full pan

GRILLED VEGETABLE PASTA SALAD

with penne pasta, Portobello mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, Asiago cheese, olive oil and balsamic vinaigrette (served cold)

$50.00 / HALF PAN SERVES 10–15$100.00 / FULL PAN SERVES 25–30

ORZO PASTA SALAD

with arugula, sun-dried tomatoes, basil, Kalamata olives, artichoke hearts, Feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette (served cold)

$70.00 / HALF PAN SERVES 10–15$130.00 / FULL PAN SERVES 25–30

Housemade Dips

HUMMUS

Purée of chickpeas, garlic, lemon juice, yogurt, cilantro, mint and tahini
(gluten free)

$7.99 / PER POUND

 


HUMMUS PLATTER

A combo of sun-dried tomato and Feta; Kalamata olive & roasted red pepper hummus with three bread bowls and a large bag of pita chips
(gluten free)

$60 / SERVES 20-30

 


SPICY SHRIMP

Cajun spiced shrimp, sweet peppers, sour cream, green onion, celery and cream cheese
(gluten free)

$12.99 / PER POUND

 


SPINACH

Spinach, vegetables, spices and sour cream
(gluten free)

$7.99 / PER POUND

CRABMEAT AND BRIE FONDUE

A creamy blend of Brie with Louisiana lump crabmeat (36 hour notice required)

$15.99 / PER POUND

 


HOT SPINACH AND ARTICHOKE

Spinach, artichoke hearts, Gruyere and Asiago cheese

$10.99 / PER POUND

 


DIP SET-UP

Carved out bread bowl garnished on a tray with bagel chips or crackers (dip not included)

$16.99 /

Fromage & Charcuterie

BRIE EN CROUTE

2.2 pound wheel of brie wrapped in puff pastry and baked until golden brown. Best served at room temperature.
Apricot Flavor: filled with apricot preserves and pecans
Praline Flavor: filled with creamy praline and pecans

$60.00 / SERVES 25-30

 


ARTISAN CHEESE TRAY

 A unique selection designed to offer variety in both region and type of cheese. All Artisan Cheese Trays include seasonal fruit, olives, cornichons, and crackers. *Salami may be substituted for a cheese selection upon request.

$35.00 / 2 ITEMS, SMALL SERVES 4-8$50.00 / 3 ITEMS, MEDIUM SERVES 10-15$70.00 / 4 ITEMS, LARGE SERVES 20-25

 


DOMESTIC CHEESE TRAY

 A selection of domestic cheeses, cut into bite size pieces for easy pick up garnished with seasonal fresh fruit and crackers

$50.00 / SMALL SERVES 15-20$70.00 / LARGE SERVES 30-35

 


PÂTÉ AND CHEESE TRAY

Generous portion of two pâtés and two cheeses. All pâté and cheese trays include seasonal fruit, olives, cornichons, and crackers.

$85.00 / SERVES 20-25

 


DELI PLATTER

Make your own sandwiches! Sliced and rolled rare roast beef, smoked turkey, ham, Pepper Jack cheese, American, and Swiss cheese garnished with lettuce and tomatoes and served with condiments and assorted breads

$120.00 / SERVES 25-30

 


CHEESE & CHARCUTERIE DISPLAY

This display is created to be an eye catching centerpiece for your special event. They can be the perfect addition to a wedding, cocktail party, or wine tasting. Displays are customized and may include dried fruits, nuts, chutney, mustard, peppadews, honey, or fresh herbs. All displays include seasonal fruit, olives, cornichons, and assorted crackers. Please contact our gourmet staff or our catering manager to place an order!

$100.00 / MINI SERVES 15-20$200.00 / SMALL SERVES 40-50$400.00 / LARGE SERVES 80-100

CAVIAR SET UP TRAY

An assortment of garnishes designed to showcase your caviar selection and experience. Our Caviar Set Up includes smoked salmon, chopped eggs, red onions, capers and crème fraîche with mini toasts (caviar selection sold separately, some assembly required)

$30.00 / SMALL SERVES 4-6$45.00 / LARGE SERVES 8-12

 


CHARCUTERIE TRAY

Guests choose items from a variety of meats and pâté that we offer. From salami to prosciutto our Characuterie Trays are created to be the perfect accompaniment to your gathering. All Charcuterie Trays include seasonal fruit, olives, cornichons, and crackers.

$35.00 / SMALL (2 ITEMS, MEAT AND/OR PÂTÉ, SERVES 4-8)$50.00 / MEDIUM (3 ITEMS, MEAT AND/OR PÂTÉ, SERVES 10-15)$75.00 / LARGE (4 ITEMS, MEAT AND/OR PÂTÉ, SERVES 20-25)

 


CAJUN BOWFIN CAVIAR

Bowfin Caviar has a mild, delicate flavor and firm, black pearls.

$35.00 / 1.25OZ$110.00 / 5OZ

 


CAJUN SPICY CAVIAR

Spicy Bowfin Caviar is made with ghost peppers adding spice without a burn.

$60.00 / 2OZ

 


CAJUN PADDLEFISH CAVIAR

Paddlefish Caviar has a mild, earthy flavor with larger, delicate, mossy green pearls.

$30.00 / 1OZ

Savory Cheesecakes

Creamy blends of savory flavors and spices are served with crispy croustades. (36 hour notice required)

CRABMEAT & BRIE

with roasted yellow pepper coulis topping

$60.00 / 6 INCH SERVES 20–25$85.00 / 9 INCH SERVES 45-50

LEMON & ARTICHOKE

with a basil and bleu cheese pesto topping

$45.00 / 6 INCH SERVES 20–25$60.00 / 9 INCH SERVES 45-50

Desserts

BREAD PUDDING

Traditional New Orleans style bread pudding with rum sauce

$30.00 / HALF PAN SERVES 15-20$55.00 / FULL PAN SERVES 25-30

 


BROWNIES AND ASSORTED COOKIES

$22.00 / 12 PIECES

 


CHOCOLATE DIPPED STRAWBERRIES

$30.00 / 25 PIECES

 


CUSTOM DESSERTS AND FRENCH PASTRIES

Available upon request (48 hour notice needed)


JUST SWEET ENOUGH COOKIE TRAY

Raspberry thumb print, chocolate pecan turtles and Mexican wedding cookies

$25.00 / 50 PIECES

PETITE PASTRIES

Assorted mini cheesecakes and brownies

$30.00 / 25 PIECES

 


PECAN, PUMPKIN AND SWEET POTATO PIES

$19.95 / ORDER

 


NON-CHOCOLATE LOVER TRAY

Lemon and pecan pie bars

$25.00 / 60 PIECES

 


SPECIAL OCCASION CAKES

Made to order (48 hour notice needed)

$ /

Holiday Sides

All dishes are housemade and served in an aluminum container with re-heating instructions

BRIOCHE ROLLS

$9.99 / DOZEN

 


HOUSEMADE CRANBERRY CHUTNEY

$5.95 / PINT

 


TURKEY GIBLET GRAVY

$9.95 / QUART

 


TRADITIONAL OYSTER CORNBREAD DRESSING

fresh Louisiana oysters, cornbread, garlic, onion, peppers and fresh herbs

$29.95 / ORDER

 


PRALINE SWEET POTATOES

whipped with brown sugar and pecans

$11.95 / ORDER

CORNBREAD AND ANDOUILLE DRESSING

andouille sausage and bacon smothered with onions, peppers and celery

$14.95 / ORDER

 


SHRIMP AND MIRLITON CASSEROLE

seasoned mirlitons in a savory sauce with shrimp and herbs

$16.95 / ORDER

 


GREEN BEAN CASSEROLE

with mushroom béchamel topped with crispy onions

$12.95 / ORDER

 


BRUSSELS SPROUTS

with bacon and shallots

$12.95 / ORDER

HOLIDAY ENTRÉES

CHARRED BEEF TENDERLOIN

marinated and seared to medium-rare, thinly sliced and served with horseradish sauce and roasted onion relish

$230 / 5 LBS AVG

 


BONELESS PORK ROAST

stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

$85.95 / 6-8 LB AVG.

HERB BRINED FRESH TURKEY BREAST

bone in breast with wings attached

$85.95 / 6-8 LB AVG.

 


SEARED SALMON

Seared salmon medallions served with a wild mushroom vinaigrette
(gluten free)

$170.00 / SERVES 15-20

HOLIDAY SOUPS & SALADS

CRAB AND CORN CHOWDER

$20.95 / QUART

 


DUCK AND ANDOUILLE GUMBO

$20.95 / QUART

 


ROASTED BUTTERNUT SQUASH AND SHRIMP BISQUE

$20.95 / QUART

SEAFOOD AND OKRA GUMBO

$24.95 / QUART

 


MARTIN SALAD

romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

$50.00 / MEDIUM (SERVES 10 – 12)$85.00 / LARGE (SERVES 20 – 25)

 


SENA SALAD

golden raisins and field greens with  bleu cheese and pecans served with Tabasco pepper jelly vinaigrette

$50.00 / MEDIUM (SERVES 10 – 12)$85.00 / LARGE (SERVES 20 – 25)