Dubliners Irish Cheddar
Milk: Cow • Texture: Hard & Sharp • Price: $4.07 1/4 lb
It has a distinctive rounded flavor and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan.
For Pairing: New Belgium Portage Porter
cahill’s irish porter cheddar
Milk: Cow • Texture: Creamy & Firm • Price: $5.25 1/4 lb
Irish Porter is a vegetarian cheese, as the curds and whey are separated with vegetable rennet. With a full, rich, tangy and chocolate taste, it has a pungent finish. Try the Irish Porter paired with a chilled pint of Guinness stout.
Milk: Cow • Texture: Rich & Creamy • Price: $6.00 1/4 lb
This cheese is a hand-made, semi-soft, mildly blue veined and slightly acidic blue cheese with a creamy texture. Cashel Blue is widely acclaimed and has won numerous awards including numerous Gold at the World Cheese Awards.
For Pairing: Finch’s Secret Stache Stout