Bloody Mary


2 ounces Tito’s Vodka
4 ounces high-quality tomato juice
1 tablespoon celery salt
1/4 lemon, cut into two wedges
1/2 teaspoon Worcestershire sauce
1/4 teaspoon soy sauce
1/2 teaspoon freshly ground black pepper
Dash cayenne pepper
1/4 teaspoon hot sauce
1/2 teaspoon freshly grated horseradish
1 stick celery



Place celery salt in a shallow saucer. Rub rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice. Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce and horseradish to bottom of cocktail shaker. Fill shaker with ice and add Vodka, tomato juice and juice of remaining lemon wedge. Shake! Taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.

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