Cranberry Claus Punch

Ingredients

4 limes (cut into 1/4 in thick slices)
3 cups cranberry juice (chilled)
3/4 cup orange liqueur
2 bottles Champagne or sparkling white wine (chilled)
2/3 cup frozen cranberries (plus more for garnish)

Directions

Place the lime slices in a single layer on a baking sheet or dish and freeze until solid, about 1 hour.
Meanwhile, place a punch bowl in the freezer or refrigerator to chill.
When ready to serve, place the cranberry juice & orange liquor in the punch bowl and stir to combine.
Add the sparkling wine or champagne.  Float the frozen lime slices & cranberries in the punch.
Serve over ice & garnish with cranberry-spiked toothpicks.