Frozen Cranberry Champagne Skewers


1 package fresh cranberries
Several wooden skewers (like the kind you use for kebabs)
Champagne (We recommend Roederer Estate Brut Anderson Valley)


A day prior to serving, trim the wooden skewer to fit your glass and slide several cranberries onto the stick. Place them in the freezer. Once you’re ready to serve, drop in a glass, pop the champagne, pour and enjoy!

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