• Olive Oils
  & Olives
• Seafood
  & Caviar
• Mousse, Paté
  & Foie Gras
• Specialty
  Meats
• Artisan
  Cheese
• Mustards
  & Preserves
• Crackers
  & Nuts

Availability: All=all locations • Met=Metairie only • Home

Select Cow’s Milk Cheese

Belletoile
• A triple crème brie that is smooth, mild and buttery. Belletoile is a step above a basic brie.
  (All) $12 • per pound

St. Marcellin
• This rustic, nutty cheese from France has a delightfully creamy texture. It is served in a miniature crock.
  (Met) $6.25 • 4 oz crock

Langres

• A washed–rind cheese that is soft in texture and rich in flavor and spice. (Met) $13 • 6 oz

UnieKaas Reserve Gouda
• A firm textured Gouda with a mild salt flavor and a perfect, hazelnut finish. (All) $15.99 • per pound

Delice de Bourgogne
• A rich and buttery triple crème cheese from Burgundy. Delice has a slightly tangy finish. (All) $16.99 • per pound

Great Hill Blue
• An unpasteurized blue cheese from Buzzard’s Bay, Massachusetts. Prized for its crumbly texture and savory, sweet flavor. (Met) $16 • per pound

Roaring 40’s Blue
• A Tazmanian blue with a wax rind that results in a creamy and robust flavor. (Met) $14.49 • per pound

Select Goat’s Milk Cheese

Humboldt Fog
• Cypress Grove’s award winning goat cheese is striking in appearance with a gray line of vegetable ash and a delicious light and crisp flavor. (All) $24 • per pound

Le Chevrot
• A classic French goat with mild and salty flavors from the Loire Valley. (Met) $27 • per pound

Garroxta
• A Spanish goat with a gray mold rind. Garroxta has a wonderful olive, herb and mushroom character.
  (Met) $23 • per pound

Drunken Goat
• A tangy Spanish goat, with a semi–firm texture, that has a distinct purple rind from being soaked in red wine. (All) $18.49 • per pound

Bucheron
• A French goat that is light and crisp.
  (All) $10.99 • per pound

La Yerbera
• A Spanish goat crusted in almonds with a crumbly texture and earthy flavor. (Met) $24.99 • per pound

Capra Honey Goat
• A creamy and rich Belgian goat’s milk cheese flavored with a drop of honey that sweetens the finish and tempers an inherent chalky finish. (All) $14.49 • per pound

Truffle Tremor
• Cypress Grove’s velvety goat’s milk cheese infused with earthy truffles. (Met) $26 • per pound

 

Select Sheep’s Milk Cheese

Manchego
• A buttery Spanish cheese that is firm in texture.
  (All) Aged $16.49 • per pound

La Serena
• Spanish raw sheep’s milk cheese with a delectable milky, creamy texture. (Met) $20 • per pound

Ossau–Iraty
• An olivey flavored cheese, slightly salty and firm in texture. Produced in the Pyrenees.
  (Met) $21 • per pound

P’tit Basque
• From the Pyrenees, this French cheese is less salty, milder in flavor and softer in texture than Ossau–Iraty. (Met) $23 • per pound

Roquefort
• A classic blue from southeastern France. Soft, moist and crumbly with a complex, spicy flavor.
  (All) Société $25 • per pound

Pecorino Tartufo
• Italian raw sheep’s milk laced with black truffles. This Pecorino is terrific grated on mashed potatoes, or on pasta, as well as by itself.
  (Met) $25 • per pound

Idiazabal
• A lightly smoked, firm cheese with a rich, buttery and nutty flavor. (Met) $20 • per pound

Lamb Chopper
• Cypress Grove’s sheep’s milk gouda is mild with a smooth and buttery character. (Met) $23.49 • per pound

Home — Martin Wine Cellar 2009