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Olive Oils

Stock your pantry with our selection of award–winning, extra virgin olive oils from around the world. These specialty olive oils are ideal for salads, in cooking as finishing oil and/or as dipping oil with fresh baguette. We recommend them for the pantry of every home chef. Brand new arrivals include:

Yellingbo Gold

Australian Extra Virgin Olive Oil

• Chile’s special climate permits the production of Olave, a combination of Frantoio, Coratina, Arbequina and Leccino varietals. This olive oil is fresh and fruity, with a slightly spicy finish. (Met) $17 • 500ML

Olave

Chilean Organic Extra Virgin Olive Oil

• Chiles special climate permits the production of Olave, a combination of Frantoio, Coratina, Arbequina and Leccino varietals. This olive oil is fresh and fruity, with a slightly spicy finish. (Met) $16 • 500ML

Soler Romero

Spanish Organic Extra Virgin Olive Oil

• Currently an exclusive Martin Wine Cellar product, this oil is from a family–owned business that has been producing olive oil since 1850. It has a beautiful golden yellow hue, grassy aroma, and a mild, but fruity palate, with a peppery finish. Stop in the Metairie store and ask for a taste of this culinary find.100% Picual variety. (Met) $17 • 500ML

Olio Santo

California Extra Virgin Olive Oil

• The “Oil of Saints” is one of California’s most respected brands of olive oil. Award winning and delicious, it has been in production since 1997. (Met) $17 • 500ML

Laudemio Frescobaldi
• A terrific Tuscan oil with a rich green hue, hints of artichoke and a robust peppery finish. (Met) $38 • 500ML

Rustichella D’Abruzzo
• From the province of Abruzzo, this golden, yellow oil has a fresh fruit aroma and a buttery texture. (Met) $24 • 500ML

Olio Verde
• A Sicilian Olive Oil that is unfiltered from 100% Nocellara de Belia olives with a deep green color, cut grass aroma and a long, peppery finish. (Met) $33 • 500ML

From The Olive Bar

Kalamata Messina Greek
• Olives known for their distinct almond shape, deep purple-black color and delicious, wine-like flavor. (Met) whole $12 • per pound — pitted $10 • per pound

Niçoise
• French olives that are known for their unique and delicate flavor. Niçoise are considered an essential ingredient in Mediterranean and Provençal cuisine. (Met) $13 • per pound

Picholine
• One of the well–known varieties coming from Nimes, France. These whole green olives are firm in texture with a crisp, fresh taste. (Met) $13 • per pound

Sicilian Olives
• Jumbo pitted green olives that are marinated “Sicilian style.” Prepared in–house with quality extra virgin olive oil and dried herbs. They are reminiscent of what is found in Sicily. (Met) $9 • per pound

Caperberries
• Imported from Spain, these berries are pickled in vinegar and meaty with a caper–like flavor. (Met) $9 • per pound

House Mixed Olives
• A colorful assortment of red, green and black olives dressed in a house olive oil. (Met) $12 • per pound

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