Availability: All=all locations • Met=Metairie only • Home
Specialty Meats
Nueske’s Wisconsin Ham
- A traditional style ham, slow smoked over an open fire. (Met) $9 • per pound
Grilled Tuscan Ham
- Seasoned to perfection with rosemary, garlic and pepper. (Met) $11 • per pound
Madrange French Ham
- Mild cured in natural juices. (Met) $13 • per pound
Schinkenspeck
- Air–dried and smoked ham. (Met) $17 • per pound
Jamon Serrano
- A Spanish mountain ham from prized white pigs. Serrano has an intense flavor and denser texture than the Italian versions. (Met) $24 • per pound
Prosciutto di Parma
A famous Italian ham from Parma, Italy. Air cured with coastal winds, Parma is prized for its buttery, sweet flavor and silky texture. (Met) $24 • per pound
Prosciutto di San Daniele
- A small production Italian ham that is produced near Friuli. Daniele is air cured by the “Bora” or Alpine gusts. Unlike Parma, during the curing process Daniele is pressed. The result is a more compact, intense and salty flavor. (Met) $24 • per pound
Imported Palacios
- Coarser than domestic Chorizo. Palacios is cured with pimenton which adds a distinctive smoky, earthy quality.
Mild (All) $8.49 • 9.5 oz — Hot (All) $8.49 • 9.5 oz
Bresaola
- An air–dried salted beef filet that is delicious, sliced thin and then drizzled with olive oil and lemon. (Met) $22 • per pound
Cochon Andouille
- Chefs Donald Link, Stephen Stryjewski and Warren Stephens locally produced andouille. Great flavor and quality. (All) $8 • per pound
Cochon Tasso
- Another local favorite produced by Link Restaurant Group. Great
for all of your favorite recipes. (All) $8 • per pound
Biellese Sopressata
- A Berkshire pork salami, coarsley ground, made with Burgundy wine, resulting in deep earthy flavors. (Met) $20 • per pound
Sopressata
- A pork salami seasoned with salt, pepper, sugar, spice and red wine. (Met) $13 • per pound
Fennel Salami
A pork salami seasoned “Florentine style” with salt, spice and fennel. (Met) $15 • per pound
Hot Salami
- A pork salami seasoned “spicy Calabrese style” with salt, sugar, garlic, paprika and spice. (Met) $11 • per pound
Toscano
- A pork and beef salami seasoned with salt, sugar, garlic and spice. (Met) $13 • per pound
Genoa
- A pork and beef salami seasoned with salt, pepper, sugar, garlic and red wine. Molinari (Met) $11 • per pound
Coppa
- Pork shoulder (available hot and mild) seasoned with salt, sugar, garlic and spice. (Met) $15 • per pound
Individual Salami
- Creminelli Casalingo Hand crafted pork salami with Piedmont salt and pepper.
A “house” salami with simple, natural ingredients. (All)
$8.59 each
- Creminelli Barolo Hand crafted pork salami flavored with Barolo wine of Piedmont. Robust and bursting with flavor. (All) $15 each
- Creminelli Tartufo Hand crafted pork salami laced with black truffle shavings.
An exquisite aroma and flavor. (All) $15 each
Home — Martin Wine Cellar 2009
