| Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|
| 2
Chef David’s Soulful Red Beans & Rice with Sausage Chicken & Field Greens Soup |
3
Stuffed Salmon Tomato Florentine Soup |
4
Rack of Lamb Lentil & Spinach Soup |
5
Meatloaf Manhattan Clam Chowder |
| 9
Chef David’s Soulful Red Beans & Rice with Sausage Crab & Corn Bisque |
10
Fried Quail
Sweet Potato & Green Chile Soup |
11
BBQ Shrimp Lemon Artichoke Soup |
12
Enchiladas Black Bean Soup |
| 16
Chef David’s Soulful Red Beans & Rice with Sausage Duck Gumbo |
17
Seared Scallops Gazpacho |
18
Braised Short Ribs Roasted Eggplant & Shrimp Soup |
19
Stuffed Chicken Breast Vegetable Soup with Pasta |
| 23
Chef David’s Soulful Red Beans & Rice with Sausage Shrimp Bisque |
24
Surf’n’Turf Wild Mushroom Soup |
25
Crusted Tuna Italian Sausage & White Bean Soup |
26
Coq au Vin Saffron Vichyssoise |
| 30
Chef David’s Soulful Red Beans & Rice with Sausage Roasted Garlic Soup |
31
Brined Pork Chop
Tortilla Soup |
Martin Catering
|
|
Every FridayFried Seafood
|
Daily Special Hotline504.894.7408Call for the quiche, salad, healthy, entree and hamburger of the day. |
Wines
|
Metairie Bistro/Deli714 Elmeer Ave. |