Gumbo Dip


¼ cup butter, unsalted
6 green onions sliced
1 red bell pepper chopped
1 green bell pepper chopped
1 ½ pounds large shrimp, peeled, chopped
14oz Andouille sausage chopped
1 garlic clove, pressed
1 ½ tsp. Creole seasoning
1 (8oz) pkg cream cheese
½ cup plus 2 tbsp. grated Parmesan cheese
1/2 cup Okra
Toasted French bread baguette sliced


Preheat oven to 400°. Melt butter in a Dutch oven over medium heat; add green onions and bell peppers. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp, sausage and garlic; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 tbsp. cheese.


at 400° for 25 to 30 minutes or until bubbly and lightly browned. Serve with bread.

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