Employment Opportunities

CLASS D CHAUFFEUR LICENSE REQUIRED 
Holiday Position: Now through December 31st
This position requires driving routes for wine and spirit wholesale orders within the Greater New Orleans Area. Will drive a 24-foot truck, is responsible for the safe operation of industrial trucks and equipment.W hen routes are completed, this person also performs warehouse organization duties: order filling, unloading trucks, stocking, maintaining proper inventory locations, cleaning, etc. Work with the warehouse managers to maintain proper inventory controls, reporting of our of stock issues, reporting items stocked in the wrong location, and more.
Apply below or in person Monday – Friday 9 am – 1 pm

Warehouse Worker Duties: order filling, unloading and loading trucks, stocking, maintaining proper inventory locations, cleaning, etc. Work with the warehouse managers to maintain proper inventory controls, reporting out of stock issues, reporting items stocked in the wrong locations and more.

High school diploma or equivalent required. Warehouse, industrial or manufacturing training or vocational degree preferred. Two (2) years experience in a warehouse, industrial or manufacturing environment preferred. Forklift Operator Certification is a plus. Reading and writing skills required.

Hourly / Seasonal 

Martin Wine Cellar Bistro and Deli | 714 Elmeer Ave., Metairie, LA 70005 and 3827 Baronne Street, New Orleans LA 70115: Looking for outgoing individuals with an eye for detail! You will work on the daily deli sandwich line with some grill tickets. Will participate in catering production and prep. Team player with strong organizational and multi-tasking skills a must. Must be reliable, creative, and have the ability to follow recipes.
High School degree preferred. 
Experience preferred.
Food background is a plus+.
Bistro & Deli is open 7 days a week.
Hourly position and will work with college students and their schedules.

Martin Wine Cellar Bistro and Deli | 714 Elmeer Ave., Metairie, LA 70005 and 3827 Baronne Street, New Orleans, LA 70115: This position’s daily duties include maintaining the seating area via cleaning, clearing tables, opening and closing set up and breakdown, sharing dish washer duties, to organize, maintain storage and walk-in coolers, cleaning the kitchen, assisting customers were catering carry outs, and to participate in the overall appearance of the front and back working areas of the restaurant.

Bistro & Deli is open 7 days a week.  

Hourly position and will work with college students and their schedules.

Martin Wine Cellar is now accepting resumes and applications for Catering Prep and Cooks for who are interested in working at our Bistro/Deli at our Metairie  location. Martin Wine Cellar provides catering and Deli/Bistro service for dining-in, gourmet-to -go, private parties, weddings, in store events, community events and more. These positions will be responsible for deli and catering preparation including following recipes for catering and other Bistro/Deli menu items and assisting Chefs and Kitchen Staff as needed.

We are looking for candidates with strong organizational and multi-tasking skills, reliability, creativity and the ability to follow recipes.

Expected to maintain high health code, safety and operation practices.  

Pay & Hours: This is an hourly position and benefits are provided for Full Time employees after 60 days. The store will be open seven days a week with various schedules required. 

Education and Experience: High school diploma or equivalent preferred. Six month to a year of experience in a related field is required.

Certifications: ServSafe certificate is preferred and a plus. 

Martin Wine Cellar is now accepting resumes and applications for Assistant Restaurant Managers for who are interested in working at our Bistro/Deli at our Baronne Street location.  Assistant Managers are will aid in the oversight of all aspects of the bistro/deli and catering operations with the Bistro/ Deli Manager. Responsibilities include: providing excellent customer service, managing inventory control, expediting, running registers, taking orders, planning parties, assisting in food preparation and cross training in other restaurant areas. They participate in all aspects of employee relations including hiring, training, scheduling, labor costs, supervision, annual reviews, etc… Additionally, Assistant Managers actively participate in store promotions and company-sponsored community events.

Managers are required to maintain high health code, safety and operation practices including parish and state licensing requirements and company inspections.  

Pay & Hours: This is a salaried position with benefits. The store will be open seven days a week with various schedules required. 

Education and Experience: Bachelor’s degree in related field preferred. 1-2 years of related experience required, additional years of experience and in catering or food preparation and kitchen management preferred.

Certifications: Responsible Vendor Certification required.  ServSafe certificate and/or state food safety certification preferred and may be required.