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2016 Bordeaux 2nd Label Tasting and Dinner

October 4 @ 6:00 pm - 8:00 pm


Please join us and our guest host, Stephen Lemaitre as we taste 7 wines representing the “2nd labels” of some of the most noted Châteaux from the 2016 Vintage. The wines will be included with a four-course meal created by Martin’s talented in house chefs.

Lafaurie Peyraguey Blanc Sec 2016 (Château Lafaurie Peyraguey)
Mini Crab Ravigote Patty Melt with Swiss Cheese on Fench Toast Points

First Course
Esprit de Chevalier Blanc Pessac-Leognan Blanc 2016 (Domaine de Chevalier)
Seared Diver Scallops, Sweet Pea Puree, Shaved Apples, Mixed Greens, Citrus Vinaigrette

Second Course
La Réserve de la Comtesse Pauillac 2016 (Château Pichon-Lalande)
La Croix De Beaucaillou Saint Julien 2016 (Château Ducru-Beaucaillou)
Crispy Pork Belly, with Sweet Potato Puree, Brussels Sprouts, Black Cherry Demi, Grilled Spring Onions

Third Course
Carillon D’Angelus Saint Emilion 2016 (Château L’Angelus)
Marquis de Calon Saint Estephe 2016 (Château Calon Segur)
Pan Seared Duck, Mushroom & Pea Risotto, Frisee, Micro Greens, Red Wine Duck Broth

Cheese Course
La Chapelle De La Mission Haut Brion Pessac-Leognan 2016 (Château La Mission Haut Brion)


October 4
6:00 pm - 8:00 pm


Martin Wine Cellar – New Orleans
3827 Baronne Street
New Orleans, LA 70115 United States
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