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75th Anniversary Champage Dinner: Metairie

May 20 @ 6:00 pm - 8:00 pm


Join us in Metairie as we celebrate 75 years of being in business with a fine champagne dinner!

Amuse Bouche
Tuna Tartare a top Crispy Wonton Cracker, Mango Salsa, Cabbage Slaw, Caviar, Microgreens, Pimento Cheese Deviled Eggs, with Candied Bacon, Pickled Onions and Micro Cilantro

Welcome Wine: Marc Hebrart Brut Cuvée de Reserve NV

First Course
Blue Crab Salad, Summer Greens, Frisée, English Peas, Roasted Corn, Lump Crabmeat, Granny Smith Apples, Corn Purée, Roasted Beet Chips and Smoked Lemon Honey Vinaigrette
Pierre Gimonnet Brut Special Club 2014
Laurent Perrier Grand Siecle No. 24

Second Course
Pan Seared Scallops, Zucchini, Radish, Squash, Celeriac Purée, English Peas,
Lobster Butter Sauce, Pea Purée, Chive Truffle Oil, Heirloom Cherry Tomatoes and Caviar
Dom Perignon Brut Cuvée 2010
Veuve Clicquot Ponsardin Brut La Grande Dame 2008

Third Course
Panned Red Snapper, Wild Mushrooms, Golden Beet Purée, English Peas, Artichoke, Fried Capers and Garlic, Cherry Tomatoes, andCitrus Brown Butter Meunière
Billecart-Salmon Brut Rosé NV
Champagne Bollinger La Grande Année Rosé 2012

Fourth Course
Goat Cheesecake Crème Brûlée with Raspberry Strawberry Purée and Lemon Crème Anglaise
Laurent-Perrier Demi-Sec Harmony NV


May 20
6:00 pm - 8:00 pm


Martin Wine Cellar – Metairie
714 Elmeer Ave.
Metairie, LA 70005 United States
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