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Belle Meade Bourbon Dinner
February 6 @ 6:00 pm - 8:00 pm$80
Please join Martin Wine Cellar in welcoming Chris Jones, Director of Sales for Nelson’s Greenbrier Distillery for a Belle Meade Bourbon Dinner. Chris will share the family history and “Bourbon Gospel” as we enjoy a terrific 4 course meal expertly prepared by executive chef Jordan Lindsey.
Goat Cheese & Fresh Arugula Salad
shaved apple, caramel popcorn, dried cranberry, pickled radish; honey-citrus vinaigrette
Belle Meade Classic Sour Mash Straight Bourbon
Pan Roasted Duck
brown butter-sweet potato puree, roasted brussels sprouts; maple-bourbon glace
Belle Meade XO Cognac Finished Bourbon
Vanilla Infused Pork Belly
celeriac mash, roasted carrots; black cherry gastrique
Belle Meade Madeira Finished Bourbon
Harvest Bread Pudding Cake
vanilla cheesecake mousse; bourbon-caramel butterscotch
Belle Meade Sherry Finished Bourbon