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Bell’s Beer Dinner

April 11 @ 6:00 pm - 8:00 pm

$35

Join Martin’s and special guest Eric St. Pierre of Bell’s Brewery as we explore their beers paired with a three course dinner prepared by our chefs.

*Doors open at 6pm / First course served at 6:30pm

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Welcome Beer: Bell’s Oberon
First Course
“Louisiana Fisherman Stew”
little neck clams, calamari, and mussels cooked insaffron ale broth with tomato, okra, and couscous
paired with Bell’s Oarsman Ale
Second Course
pork schnitzel with creole mustard spaetzle, kohlrabi and smoked tomato salad
paired with Bell’s Two Hearted Ale
Third Course
braised oxtail risotto, cardoon, english peas, shaved parmaggiano reggiano, beet jus
paired with Bell’s Amber
Dessert Beer: Bell’s Expedition Stout

Details

Date:
April 11
Time:
6:00 pm - 8:00 pm
Cost:
$35
Website:
https://martinwinecellarbellsbeerdinner.eventbrite.com

Venue

Martin Wine Cellar – New Orleans
3827 Baronne Street
New Orleans, LA 70115 United States
+ Google Map
Phone:
504-899-7411