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Bell’s Beer Dinner
April 11 @ 6:00 pm - 8:00 pm$35
Join Martin’s and special guest Eric St. Pierre of Bell’s Brewery as we explore their beers paired with a three course dinner prepared by our chefs.
*Doors open at 6pm / First course served at 6:30pm
Welcome Beer: Bell’s Oberon
“Louisiana Fisherman Stew”
little neck clams, calamari, and mussels cooked insaffron ale broth with tomato, okra, and couscous
paired with Bell’s Oarsman Ale
pork schnitzel with creole mustard spaetzle, kohlrabi and smoked tomato salad
paired with Bell’s Two Hearted Ale
braised oxtail risotto, cardoon, english peas, shaved parmaggiano reggiano, beet jus
paired with Bell’s Amber
Dessert Beer: Bell’s Expedition Stout