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Cena Italiana: Sicily and Southern Italy

May 23 @ 6:00 pm - 8:00 pm


Amuse Bouche
Tenuta di Fessina A’Puddara 2016
grilled tuna carpaccio with, capers,basil, lemon and orange zest, kalamata olives, chives, avocado, red and yellow peppers, pineapple, olive oil

First Course
Luigi Maffini Pietraincatenata Fiano 2016
seared scallops, with mixed summer greens, basil, pine nuts, satsuma, shaved radish, red onions, goat cheese, marinated cherry tomatoes, lemon tahini vinaigrette

Second Course
Tenuta Tascante Nerello Mascalese Il Tascante Sicilia 2015
Tenuta di Fessina Il Musmeci Rosso 2012
seared snapper, with celery root puree, asparagus, roasted garlic, mushrooms, heirloom cherry tomatoes, crab and white wine demi glace

Third Course
Li Veli Askos Susumaniello Salento 2016
Schola Sarmenti Criteria Primitivo Salento 2016
“veal ossobuco” veal shank braised in chianti tomato sauce with carrots, mushrooms, fennel, served over smoked gouda polenta

Cheese Course
Tenuta Capofaro Malvasia Passito Salina 2016

*wines and menu are subject to change


May 23
6:00 pm - 8:00 pm


Martin Wine Cellar – Metairie
714 Elmeer Ave.
Metairie, LA 70005 United States
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