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Cristal Dinner

October 26, 2018 @ 6:00 pm - 8:00 pm


Join us as we dine and sip our way through a retrospective Cristal Dinner with special guest, H. Glenn Schulman – Director of Sales, Maison Marques & Domaines USA.

Passed Appetizers
Pate a Choux with Gruyere Cheese, Lump Crab Meat, and Fresh Chives
Roasted Pears, with Prosciutto, Aged Gorgonzola Cheese, Lavender Honey
Louis Roederer Brut Vintage Rose 2012
Louis Roederer Brut Nature Starck 2009

1st Course
Grilled Louisiana Red Fish, with Lump Crab Meat, Fennel, Corn, and Red Pepper Maque Choux with Satsuma Cane Syrup Vinaigrette
Louis Roederer Brut Cristal 2008

2nd Course
Duck Confit & Mushroom Duxelle Ravioli, with Seared Duck Breast, Wild Mushrooms, and Rosemary & Thyme Espagnole
Louis Roederer Brut Cristal 2007

3rd Course
Panned Veal Picatta, with Cherry Tomatoes, Roasted Fingerling Potatoes, and Capers, with Lemon Butter Meniere finished with Fresh Parsley
Louis Roederer Brut Cristal 2006
Louis Roederer Brut Cristal 2004

Cheese Course
Chateau Pichon Lalande 2009
Chateau Pichon Lalande Reserve de la Comtesse 2010

*menu is subject to change

Purchase Tickets


October 26, 2018
6:00 pm - 8:00 pm


Martin Wine Cellar – New Orleans
3827 Baronne Street
New Orleans, LA 70115 United States
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