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Earth Day Dinner: Biodynamic vs Organic Wines

April 22 @ 6:00 pm - 8:00 pm

$75

Join us in Metairie as we raise our glass to Earth Day with a great dinner featuring biodynamic and organic wines!

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Amuse Bouche
Wild Mushrooms on Toast with Brie Cheese, Truffle Oil and Fresh Herbs
Iron Horse Vineyards Ocean Reserve Blanc de Blancs 2016

First Course
Smoked Prawn with Frisee, Fresh Herbs, Butter Lettuce, Heirloom Cherry Tomatoes,Sweet Corn, Goat Cheese, Radish, Watermelon and Pickled Onion Herb Citrus Vinaigrette
L&C Poitout Chablis Bienommee 2018
Babich Sauvignon Blanc Headwaters Organic 2019

Second Course
Seared Norwegian Salmon, Carrot Puree, Lentils, Spinach, Zucchini, and Squash with a Cane Syrup Vinaigrette and topped with Microgreens
Modus Bibendi Bianco Macerate Terre Siciliane 2018
Uvica Vignerons Ardechois Cotes du Rhone Blanc Organic 2019

Third Course
Pan Roasted Chilean Seabass. Cauliflower Garlic Puree, Wild Mushrooms,Crispy Shallots, Radish, Asparagus, English Peas, with a Red Wine Sauce
Alois Lageder Pinot Noir Alto Adige 2017
Salcheto Chianti Organic 2019

Cheese Course
Le Moire Mute Savuto DOC 2016
Hedges Family Estate CMS Red Blend 2018

Details

Date:
April 22
Time:
6:00 pm - 8:00 pm
Cost:
$75
Website:
https://earthdaydinnerbiodynamicvsorganicwines.eventbrite.com

Venue

Martin Wine Cellar – Metairie
714 Elmeer Ave.
Metairie, LA 70005 United States
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Phone:
504-896-7300
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