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Grower Champagne Dinner
October 19 @ 6:00 pm - 8:00 pm$110
Champagne et Villages, was created by Paul and Françoise Couvreur in 1998 and is now run by their daughter, Sophie.
It is a family business dedicated to the promotion of boutique grower champagnes.
They represent family owned estates from all the classic Champagne growing regions.
Without a doubt, the Couvreurs have been instrumental in increasing the growth and image internationally of the smaller Champagne houses.
Join Sophie Couvreur for this four course dinner in which we explore eight versatile selections from her diverse portfolio of quality driven, passionate and individual champagne brands.
Aperitif with Passed Appetizers
Grilled Pears with Local Honey, Blue Cheese Mousse and Country Ham
Fried Chicken and Waffles
Jose Dhondt Rosé De Saignée Brut NV
Grilled Pompano, Chorizo, Jumbo Lump Crab Meat, Caramelized Fennel and Onion, Red Pepper Emulsion
Camille Saves Carte Blanche Brut Premier Cru NV
Camille Saves Millésime Brut Grand Cru 2009
Duck Confit with Seared Wild Mushrooms, Roasted Leeks, Mushroom Duxelle Stuffed Ravioli, Espagnole and Fresh Thyme
Jose Dhondt Blanc De Blancs Brut NV
Jose Dhondt Mes Vieilles Vignes Blanc De Blancs Brut Grand Cru 2011
Crispy Seared Pork Belly with Smoked Onion Puree, Grilled Napa Cabbage & Tomato Jam
Vazart Coquart Brut Réserve Blanc De Blancs Grand Cru NV
Vazart Coquart Grand Bouquet Millésimé Blanc De Blancs Brut Grand Cru 2012
Vazart Coquart Brut Blanc De Blancs Spécial Club 2009