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Rhone Wine Dinner

November 14 @ 6:00 pm - 8:00 pm

$100

Aperitif
Domaine Paul Jaboulet Aine Crozes-Hermitage Blanc ‘Les Jalets’ 2016

Course One
“Fisherman’s Bouillabaisse” Shrimp, Lobster, Drum, Mussels slow cookedin a Saffron Tomato Broth Finished with Grilled Garlic Bread
Domaine Paul Jaboulet Aine Hermitage Blanc ‘Le Chevalier de Sterimberg’ 2016

Course Two
Pan Seared Veal Chop, with Fingerling Potatoes, Shitake Mushrooms, Pearl Onions, Asparagus, carrots, and a Veal Blackberry Jus
Perrin et Fils Gigondas Clos Des Tourelles 2015
Perrin et Fils Vinsobres les Hauts Julien Vieilles Vignes 2015

Course Three
Duck Confit & Pork Belly Cassoulet with White Beans, Garlic, Onions slow cooked in Duck broth finished with Fresh Seasonal Herbs
Paul Jaboulet Aine Cote Rotie Domaine des Pierrelles 2015
Paul Jaboulet Aine Crozes Hermitage Domaine du Roure 2015

Cheese Course
mystery syrah
Paul Jaboulet Aine Hermitage La Chapelle 2013

Purchase Tickets

Details

Date:
November 14
Time:
6:00 pm - 8:00 pm
Cost:
$100
Website:
https://rhonewinedinner.eventbrite.com

Venue

Martin Wine Cellar – Metairie
714 Elmeer Ave.
Metairie,LA70005United States
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Phone:
504-896-7300