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October 6, 2018 @ 6:00 pm - 8:00 pm$70
Join us for a seated tasting featuring three of our favorite scotches + delicious three course dinner hosted by special guest Denis Johnston.
Welcome Cocktail with Noble Oak Double Oak Bourbon
Pan Roasted Scallops
with wood Forest mushrooms, fresh crab, ginger hollandaise foam
with Macallan Edition No. 3 Single Malt Scotch Whisky
with Sweet Potato Gnocchi, Swiss chard, heirloom tomatoes, parmesan bread crumbs, micro celery
with Macallan 12 yr Double Cask Single Malt Scotch Whisky
with Apricots, pecans, braised greens, Parsnip apple puree, and Pork Demi-Glac
with Highland Park Magnus Single Malt Scotch Whisky
Finish with Brugal 1888