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Spanish Wine Dinner
October 24 @ 6:00 pm - 8:00 pm$75
Join us as we welcome Bistue Cellars with winemaker and special guest, Carolina Bistué.
Miguel Pons Cava Brut NV
Grilled Figs with Spanish Ham, Montchevre Cheese, on Croustades, with Fresh Micro Greens
Bistue Cellars Chardonnay Russian River Valley 2017
Grilled Snapper with Heirloom Tomatoes, Chorizo, Leeks, Roasted Potatoes, Green Field Peas, and Garlic Lemon Butter
Noster Inicial Priorat 2014
Noster Templari Priorat 2011
Duck Confit Paella Risotto with Carrots, Sweet Potatoes, Peppers, Green Peas, Seared Duck Breast, finished with Monchego Cheese
Bistue Cellars Blackswift 2016
Bistue Cellars Black Badger 2016
Sous Vide Flat Iron Steak, with Roasted Yellow and Red Peppers, Mushrooms, Pearl Onions, Brussel Sprouts with Spanish Red Pepper Sauce
Eulalia de Pons Cava Brut NV
Portuguese Seasonal Fruit Salad, tossed with Melon Liquor and Fresh Mint and Basil