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Tablas Creek Vineyard Dinner

April 18 @ 6:00 pm - 8:00 pm

$80

Join us for a delightful four course Tablas Creek Vineyard dinner with guest host Todd Ruback, regional sales manager Vineyard Brands.

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Amuse Bouche
Tuna & Avocado Poke, with a Soy and Grapefruit Vinaigrette,Fresh Cilantro, Mango, Sesame Seed, on Belgian Endive
Tablas Creek Dianthus Rosé 2017

First Course
Seared Diver Scallop, with Spring Risotto of Fresh Corn, Summer Peas, Lump Crab,Parmesan Reggiano, Lemon Zest, finished with Truffle oil and Fresh Herbs
Tablas Creek Roussanne 2016
Tablas Creek Grenache Blanc 2017
Tablas Creek Picpoul 2017

Second Course
Braised Pork Shank, with Creamy Herb Polenta, Sautéed CollardGreens with Mushroom & White Wine Reduction
Tablas Creek Esprit De Tablas Blanc 2016

Third Course
Pan Seared Duck Breast, with Roasted Wild Mushrooms, Fingerling Potatoes,Shaved Radish, Asparagus, Red Wine & Rosemary Demi-Glace
Tablas Creek Counoise 2016
Tablas Creek Syrah 2017
Tablas Creek Mourvèdre 2016

Cheese Course
Tablas Creek Esprit De Tablas Rouge 2016

Details

Date:
April 18
Time:
6:00 pm - 8:00 pm
Cost:
$80
Website:
https://tablascreekvineyarddinner.eventbrite.com

Venue

Martin Wine Cellar – New Orleans
3827 Baronne Street
New Orleans, LA 70115 United States
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Phone:
504-899-7411