West Coast Wine Dinner

Join us in New Orleans for a delicious dinner featuring wines of the West Coast.

Aperitif

Balsamic Caramelized Onion, Brie and Gorgonzola Cheese, Flat Bread, with Applewood Smoked Bacon, and Green Scallions

Willamette Valley Vineyards Pinot Gris

First Course

Marinated Grilled Pork Tenderloin, with Sweet Potato Puree, Roasted Brussels Sprouts, Seasonal Mushrooms, Brown Butter Vinaigrette

Lingua Franca Willamette Valley Estate Chardonnay

Failla Sonoma Coast Pinot Noir

Second Course

Pan Seared Filet, with Celery Root Puree, Asparagus, Roasted Radishes, Wild Mushrooms

Pride Mountain Merlot

Shafer One Point Five Cabernet Sauvignon

Cheese Course

Far Niente Dolce