Specials

23rd March 2019 • 11AM-7PM

March 23rd – Saturday 9am-3pm | March 24th– Sunday 10am-3pm

Shrimp & Grits: New Orleans Style BBQ Shrimp with Creamy Stone Ground Grits
$15.99

Entrée: Crispy Romano Red Fish, Garlic Mashed Potatoes, Sautéed Spinach, Spicy Crawfish Monica Sauce
$16.99

Egg: Seared Airline Chicken, Mushroom, Onions, Potato and Smoked Sausage Hash, Poached Egg, Béarnaise Sauce
$14.99

Sweet: Buttermilk Waffles, Fresh Blueberries, Strawberries, Blackberries, Brown Butter Maple Syrup, Vanilla Chantilly Cream
$9.99

Sandwich: Sunny Side-Up Egg, Bacon, Avocado, Arugula, Tomato on Toasted Sourdough; Served with Chips
$11.99

Quiche: Chef’s Choice / Served with Fresh Fruit and Your Choice of a Cup of Today’s Soup, A Side Tossed Salad, or a Side Caesar Salad
$8.79 with Salad, $10.99 with Soup

Martin Special Breakfast: 2 Scrambled Eggs, 2 Strips of Bacon, 2 Pieces of Toast, and a side of Grits
$8.99

Nova Delight: Smoked Salmon with Capers, Red Onions and Cream Cheese Served on a Toasted Davidovich Bagel
$14.99

Soup du Jour: Chef’s Choice
cup $3.95 / bowl $6.95

Flavored Tea: (Saturday) Spearmint, (Sunday) Mandarin Orange

Al La Carte:
Scrambled Eggs $2.00
2 Bacon Strips $1.69
Grits $1.50
Buttermilk Biscuit $2.00

[$10 Bottomless Mimosas & $5 Mimosas by the glass]

March 23rd – Saturday 9am-3pm | March 24th – Sunday 10am-3pm

Shrimp & Grits: Fresh Gulf Shrimp with BBQ Sauce & Grits
$15.99

Entrée Special: Braised Beef with Cremini Mushrooms and Pearl Onion over Aged Cheddar Cheese Grits, Topped with Marinated Tomatoes & Fresh Herbs
$16.99

Egg Special: Breakfast Quesadilla with Scrambled Egg, Cheddar and Pepper Jack Cheeses, Bacon and Rancero Dipping Sauce
$12.99

Salad Special: Grilled Herbed Rubbed Mahi Salad over Mixed Greens Tossed in a Lemon Caper Vinaigrette with Roasted Asparagus, Pickled Onion, Peppadew Peppers, Goat Cheese & Toasted Pistachio
$16.99

Brunch Sandwich Special: 2 Sunny Side Up Eggs Served with Toasted 7 Grain Bread, Fig Preserves, Toasted Pecans, House-Made Ricotta, Pomegranate and Fresh Arugula
$10.99

Quiche Special: Chef’s Choice, Served with your Choice of a Cup of a Today’s Soup, Side Tossed Salad, or a Side Caesar Salad & Fruit
$8.79 with Salad

Bacon, Egg and Cheese: Applewood-Smoked Bacon, Scrambled Egg, Cheddar Cheese on a Toasted Davidovich Bagel
$7.99

Brunch Burger: 8 oz. Chargrilled Burger, Slow Cooked to Order with Cheddar Cheese, Crispy Onion Rings, Fried Egg and Onion Bacon Marmalade on a Toasted Sesame Seed Bun; Served with Seasoned Fries
$13.99

Nova Delight: Smoked Salmon with Capers, Red Onions and Cream Cheese Served on a Toasted Davidovich Bagel
$14.99

Soup du Jour: Chef’s Choice
cup $5.95 / bowl $8.99

Flavored Tea: Hibiscus
Cold Brew Coffee: Viennese Blend

Al La Carte:
Scrambled Eggs $2.00
2 Bacon Strips $1.69
Grits $1.50
Buttermilk Biscuit $2.00

[$10 Bottomless Mimosas & $5 Mimosas by the glass]

Friday | 3/22/19 | Specials 11am-7pm

Entrées: Shrimp Pasta, Garlic, Sun-Dried Tomato, Mushroom, Fresh Basil, Olive Oil, White Wine
$16.99

*Healthy: Grilled Grouper, Black Bean Puree, Wild Rice, Pico de Gallo
$16.99

*Salad: Grilled Salmon, Mixed Greens, Carrots, Tomatoes, Cucumber, Red Onions, Bleu Cheese, Almonds, Pepper Jelly Vinaigrette
$16.99

Sandwich: Fried Oyster Po-Boy, on Toasted Leidenheimer French Bread, with Lettuce, Tomatoes & Mayo; Served with Seasoned Fries
$14.99

Pizza: Creamed Spinach, Artichoke, Kalamata Olives, Parmesan Cheese
$9.99

Burger: 8oz Burger, Slow Grilled to Order, Topped w/ BBQ, Crispy Onions, Jalapenos, Cheddar, Lettuce, Tomato & Mayo on Toasted Sesame Seed Bun; Served with Seasoned Fries
$12.99

Soup du Jour: Seafood & Okra Gumbo with Rice
Cup $5.99 / Bowl $8.99

Half Sandwich Special: Your choice of: Oven roasted turkey, roast beef, ham, chicken salad, tuna salad or egg salad on your choice of toasted sliced bread (white, wheat, rye, sour dough or seven grain) dressed to order. Served with your choice of a cup of a today’s soup, side tossed salad, or a side Caesar salad.
$8.99 with Salad, $11.20 with Gumbo

Flavored Tea: Hibiscus (Decaf)

*Gluten Friendly

Friday | 3/22/19 | Specials 11am-7pm

*Entrées: Blackened Drum with Roasted Garlic and Parmesan Potatoes, Malt Vinegar Aioli and English Peas
$16.99
Suggested Wine By the Glass: E By Educated Guess Cabernet Sauvignon 2016

*Healthy: Grilled Salmon, Butternut Squash, Quinoa, Pearl Onions, Crispy Brussel Sprouts and Goat Cheese with a Caper Dressing
$16.99
Suggested Wine By the Glass: Soter Vineyards Planet Oregon Pinot Noir 2017

Salad: Fried Oysters over Mixed Greens Tossed in Remoulade Dressing with Candied Pecan, Shaved Celery and Carrots with Stilton Blue Cheese Crumbles
$16.99
Suggested Wine By the Glass: Scaia Rosato 2017

Sandwich: Fried Oyster Po-Boy Dressed with Lettuce, Tomato, Mayo, Pickles, Onions and Remoulade Sauce on Toasted Leidenheimer French Bread; Served with Seasoned Fries
$14.99
Suggested Beer By the Glass: Elysian Space Dust IPA

Pita Pizza: Pepperoni, Cherry Tomatoes, Kalamata Olives, Goat Cheese and Fresh Arugula on a Marinara Sauce
$9.99

Burger: Hot Sausage Burger Po-Boy – 8oz Chargrilled Burger, Slow Cooked to Order with a Hot Sausage Patty, Mayo, Lettuce, Tomato, American Cheese on Toasted Leidenheimer French Bread; Served with Seasoned Fries
$12.99
Suggested Beer By the Glass: Nola Brewery Green Wave

Soup du Jour: Seafood Gumbo
Cup $5.95 / Bowl $8.99

Half Sandwich Special: Your choice of: Oven roasted turkey, roast beef, ham, chicken salad, tuna salad or egg salad on your choice of toasted sliced bread (white, wheat, rye, sour dough or seven grain) dressed to order. Served with your choice of a cup of a today’s soup, side tossed salad, or a side Caesar salad.
$8.79 with Salad, $10.99 with Soup

Flavored Tea: Spearmint
Sangria: $5

*Gluten Friendly