Specials

18th November 2018 • 11AM-7PM

November 17th – Saturday 9am-3pm | November 18th – Sunday 10am-3pm

Shrimp & Grits: Fresh Gulf Shrimp with BBQ Sauce & Garlic Cream Cheese Grits
$15.99

Entree: “Nashville Chicken & Waffles” Southern Crispy Chicken, with Belgian Style Waffles, and Pepper Jelly Syrup w/ Honey Rosemary Butter and House Made Pickles
$14.99

Salad: Seared Salmon, with Mixed Greens, Dried Cranberries, Candied Pecans, Sliced Apples, Goat Cheese, Roasted Butternut Squash, and Lemon Herb Vinaigrette
$16.99

Healthy Special: Grilled Swordfish, with Roasted Fingerling Potatoes, Artichokes, Mushrooms, Cherry Tomatoes, with Cilantro Lime Vinaigrette and Caper Garlic Aioli
$16.99

Burger Special: Crispy Onions, Jalapenos, Havarti Cheese, Sunny Side Up Egg, Russian Dressing, Pickled Jalapenos, Pecan Smoked Bacon on Sesame Seed Bun, Served with a Crispy Seasoned Fries
$13.99

Quiche: Chef’s Choice / Served with Fresh Fruit and Your Choice of a Cup of Today’s Soup, A Side Tossed Salad, or a Side Caesar Salad
$8.79

Nova Delight: Smoked Salmon with Capers, Red Onions and Cream Cheese Served on a Toasted Davidovich Bagel
$14.99

Soup du Jour: Chef’s Choice
cup $3.95 / bowl $6.95

Flavored Tea:  Chef’s Choice

Al La Carte:
Scrambled Eggs $2.00
2 Bacon Strips $1.69
Grits $1.50
Buttermilk Biscuit $2.00

[$10 Bottomless Mimosas & $5 Mimosas by the glass]

November 17th – Saturday 9am-3pm | November 18th – Sunday 10am-3pm

New Orleans-Style BBQ Shrimp & Grits
$15.99

Entrée: Grilled Pork Chop with Blue Cheese Grits, Onion Bacon Marmalade and Crispy Brussel Sprouts Topped with a Sunny Side-Up Egg
$16.99

Egg: Ham, Mushroom, Spinach and Swiss Omelet over a Spicy, Charred Tomato Sauce Topped with Green Onion
$13.99

Salad: Pickled Beet Salad with Arugula, Bacon Lardons, Pistachio and Crab Ravigote Tossed in a Lemon, Caper Vinaigrette
$15.99

Sandwich: Sausage, Egg and Swiss Cheese Breakfast Wrap with Caramelized Onion, Arugula, Aged Gouda in a Spinach Wrap
$9.99

Quiche:  Served with your Choice of a Cup of a Today’s Soup, Side Tossed Salad, or a Side Caesar Salad & Fruit
$8.79

Bacon, Egg and Cheese: Applewood-Smoked Bacon, Scrambled Egg, Cheddar Cheese on a Toasted Davidovich Bagel
$7.99

Brunch Burger: 8 oz. Chargrilled Burger, Slow Cooked to Order with Cheddar Cheese, Crispy Onion Rings, Fried Egg and Onion Bacon Marmalade on a Toasted Sesame Seed Bun; Served with Seasoned Fries
$13.99

Nova Delight: Smoked Salmon with Capers, Red Onions and Cream Cheese Served on a Toasted Davidovich Bagel
$14.99

Soup du Jour: Chef’s Choice
cup $3.95 / bowl $6.95

Flavored Tea: Hibiscus
Cold Brew Coffee: Viennese Blend

Al La Carte:
Scrambled Eggs $2.00
2 Bacon Strips $1.69
Grits $1.50
Buttermilk Biscuit $2.00

[$10 Bottomless Mimosas & $5 Mimosas by the glass]

Friday | 11/16/18 | Specials 11am-7pm

*Entrée- Seafood Linguine- Mussels, Clams, Garlic, Crawfish, Mushrooms, and Artichokes in a Spicy Tomato Cream Sauce finished with Parmesan Cheese
$16.99

*Healthy- Paneed Black Drum with Roasted Fingerling Potatoes, Artichokes, Mushrooms, Cherry Tomatoes in Lemon White Wine Sauce
$16.99

*Salad- “Spinach and Kale Pesto Salmon Salad” Couscous, Fresh Herbs, Grilled Salmon, Dried Cranberries, Chopped Cashews, and Goat Cheese with Red Wine Vinaigrette
$16.99

Sandwich- Fried Oyster Po’Boy with Lettuce, Tomato, Onions, Pickles, and Mayo on Toasted Leidenheimer French Bread; Served with Seasoned Fries
$14.99

Pita Pizza- Creamed Spinach, Artichoke, Chicken, Bacon, Provolone, Banana Peppers
$10.99

Burger- “Baronne Big Mac” 8oz Burger Slow Cooked To Order Topped with Lettuce, Tomato, Pickles, Onions, Cheddar, and Russian Dressing on Toasted Sesame Seed Bun;  Served with Seasoned Fries.
$12.99

Soup du Jour- Seafood Gumbo
Cup $5.95 /Bowl $8.99

Half Sandwich Special: Your choice of: Oven roasted turkey, roast beef, ham, chicken salad, tuna salad or egg salad on your choice of toasted sliced bread (white, wheat, rye, sour dough or seven grain) dressed to order; Served with your choice of a cup of a today’s soup, side Tossed salad, or a side Caesar salad.
With Salad $8.79, With Gumbo $10.79

Flavored Tea: Hibiscus
*Gluten Friendly

Friday | 11/16/18 | Specials 11am-7pm

Entrée: Blackened Drum with Shrimp Fettuccine Pasta, Grilled Kale, Cherry Tomatoes, Aged Gouda, Pumpkin Panna Grata
$15.99
Suggested Wine By the Glass: Sidebar High Valley Sauvignon Blanc 2016

Healthy: Honey Soy Glazed Salmon with Crispy Brussels, Roasted Cauliflower, Jasmine Rice, Asparagus and Ginger Pumpkin Puree
$16.99
Suggested Wine By the Glass: J Lohr Pinot Noir Fog’s Reach 2016

*Salad: Prosciutto Salad with Mixed Greens, Blue Cheese, Cherry Tomatoes, Candied Pecans, Pickled Onions and Red Wine Vinaigrette Dressing
$15.99
Suggested Wine By the Glass: Riff Pinot Grigio

Sandwich:  Louisiana Fried Oyster Po-Boy with Lettuce, Tomato, Pickles, Onions and Spicy Remoulade Sauce on Toasted Leidenheimer French Bread; Served with Season Fries
$14.99
Suggested Beer By the Glass: Elysian Space Dust IPA

Pita Pizza: Pepperoni, Mushrooms, Onion, Tomato and Fresh Mozzarella Finished with Arugula
$9.99

Burger:  “Hot Sausage Burger Po-Boy” – 8oz Chargrilled Burger, Slow Cooked to Order with Hot Sausage, American Cheese, Lettuce, Tomato, and Mayo on Toasted Leidenheimer French Bread; Served with Seasoned Fries
$13.99
Suggested Wine By the Glass: Nola Brewery Green Wave

Soup du Jour:  Seafood & Okra Gumbo
Cup $5.95, Bowl $8.99

Half Sandwich Special: Your choice of: Oven roasted turkey, roast beef, ham, chicken salad, tuna salad or egg salad on your choice of toasted sliced bread (white, wheat, rye, sourdough or seven grain) dressed to order. Served with your choice of a cup of a today’s soup, side tossed salad, or a side Caesar salad.
$8.79 With Salad, $10.99 With Gumbo

Flavored Tea: Spearmint
Sangria: $5

*Gluten Friendly