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Why Deli Sandwiches Taste Better Than Sandwiches From Home

Thu, Feb 22, 24

Have you ever wondered why sandwiches from the deli always seem to taste better than those you whip up at home? It’s a question many of us have wondered. Despite our best efforts, the sandwiches we make in our own kitchens often fall short of the experience of sandwiches from our favorite deli. There’s just something about deli sandwiches in Metairie that’s hard to replicate. Delve into why deli sandwiches taste better than the ones you make at home with Martin’s.

The Bread Is Your Foundation

When it comes to sandwiches, the bread is often the element that steals the show. The perfect sandwich bread has a fresh, crunchy crust and a soft, fluffy inside, making deli sandwiches special. You often can’t get this experience from the average loaf of bread from the grocery store. 


For example, we source our bread at Martin’s from Leidenheimer Bakery in New Orleans. This bakery has mastered bread-making for over a hundred years, so our deli in Metairie knows we can rely on their bread to get an excellent start for any sandwich our customers may order.

Attention to Detail

It’s often said that the devil is in the details, and when it comes to crafting the perfect deli sandwich, every detail matters. 


Now, we all know how it goes at home. Sandwiches usually come together in a hurry. It’s understandable! They’re the go-to quick fix for a busy day. 


But what if you’re craving something that goes beyond the standard bag-lunch sandwich? That’s where our deli in Metairie comes in. We’re here to craft a delicious sandwich just how you want it that you can enjoy in our Metairie deli or on the go.

The Balance of Moisture

Getting a sandwich just right means finding that sweet spot where everything is balanced. A sandwich shouldn’t be dry, and it definitely shouldn’t be soggy.


It’s about more than texture, though. The mix of condiments, meats, and veggies should come together in a way that’s pleasing to all the senses. That’s the kind of experience that makes you want to come back for another bite.

The Balance of Moisture

Getting a sandwich just right means finding that sweet spot where everything is balanced. A sandwich shouldn’t be dry, and it definitely shouldn’t be soggy.


It’s about more than texture, though. The mix of condiments, meats, and veggies should come together in a way that’s pleasing to all the senses. That’s the kind of experience that makes you want to come back for another bite.

Deli-Fresh Ingredients in Metairie

When it comes to deli sandwiches, it’s all about fresh, high-quality ingredients. You get meats cut just when you order and cheeses that are more artisan than pre-packaged.


Compare that to home-made sandwiches. They usually depend on what’s available in the grocery store, which often has the highest levels of preservatives and other additives. Plus, the brand and ingredients can change how your sandwich tastes. Freshly sliced deli meats may also be healthier because they keep things simple.


So, if you’re wondering why deli sandwiches taste so good, fresh ingredients make all the difference. They’re just a cut above what you’ll find at your average grocery store.


At Martin’s, we take the work of sourcing high-quality ingredients off your plate as your local deli in Metairie where you can always get an easy and delicious meal. As Cedric Martin, who crafted our recipes over 40 years ago, explained in an interview with The Advocate


 "Good pastrami is hard to find." Cedric explained, "The most important person in the kitchen is the carver." 


This belief highlights our dedication to crafting top-notch sandwiches, each packed with love and attention to detail.

The Psychology of Sandwich Making

Ever wonder why someone else making your sandwich always seems more delicious? Well, there’s some interesting psychology behind it!


When you think about enjoying your favorite food, like chocolate, it makes you crave it more. But curiously, making your own sandwich doesn’t trigger this craving.


When you make your own sandwich, thinking about its taste during the process might make you less hungry for it later. Essentially, the more you imagine a food, the less appealing it becomes.


Carnegie Mellon University researchers found that extended exposure to making the sandwich decreases the desire to eat it. The more familiar it becomes, the less novel and desirable it feels.


This is why Martin’s deli sandwiches, crafted by us, always taste fresh and exciting. We handle the details, so every bite stays as tasty as the first!

Experience the Deli Difference for Yourself at Martin’s

The secret to why deli sandwiches in Metairie taste better than homemade is a combination of factors that we have learned to balance for our customers. From the bread to the fresh ingredients, small details, and psychology, each one combines to deliver a sandwich that stands apart from the rest. 


Experience the difference at Martin’s Deli in Metairie. If you have any questions about what’s available, including catering, please feel free to contact us by calling 504-896-7350. We can't wait to serve you something amazing!


By Martin's Wine