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You are shopping from Martin's National Shipping at 714 Elmeer Avenue, Metairie, LA 70005
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Catering Menu

The menu on this page is for Metairie & New Orleans.

Martin's Catering & Events provides full-service custom catering for events large and small. We offer seasonal menus with quality ingredients to meet your every need while our professional staff always commits to making your gathering seamless and memorable. Whether you are planning a corporate meeting or your dream wedding, it is our mission to make every event a celebration. We take pride in our local, family-owned business and with multiple locations it is even easier to bring the quality of Martin’s to your event. Our services include wine lists, full bar, servers, bartenders, glassware and equipment rental, deliveries, Metairie’s Event Space and more – just ask us!

Call (504)894-7444 –Uptown    |   (504)896-7350 – Metairie    |    (225)208-7441 - Moss Side
Click here to order catering from our New Orleans location

New Additions

Shrimp St. Charles Pasta 

Louisiana Gulf Shrimp simmered in A Parmesan Cream Sauce with Sauteed Yellow Onions and Bell Peppers tossed with
Penne Pasta

$260.00 / full pan (feeds 25-30)
$130.00 / half pan (feeds 10-15)

Crawfish Mac & Cheese

Cavatoppi Pasta cooked in a Three Cheese Bechamel Sauce tossed with Louisiana Crawfish Tails topped with Parmesan & Cheddar Cheese

$185.00 / full pan
$110.00 / half pan

 

Lasagna Al Forno

Fresh Lasagna pasta layered between Creole Meat Sauce, Herb Ricotta Cheese, with Mozarella and Parmesan, and smothered in Red Wine Tomato Marina sauce, Topped with Fresh Mozarella

$215.00 / full pan 
$100.00 / half pan

 

Warm Farro Salad

Fresh Spinach tossed with Freshly cooked Farro, toasted almonds, sweet potatoes, roasted corn & peppers, finished with Fresh goat cheese and citrus tahini vinaigrette

$165.00 / Large Bowl (feeds 25-30)
$100.00 / Medium Bowl (feeds 10-15)

Strawberry Harvest Salad

Fresh Baby Spinach, with Creole Strawberries, Shaved Red onions, toasted almonds, and fresh goat cheese served with a Citrus tahini Vinaigrette (gluten friendly)

$110.00 / Large Bowl (feeds 25-30)
$65.00 / Medium Bowl (feeds 10-15)

 

Honey Sesame Teriyaki Wings

Oven fried chicken wings tossed in a Honey Sesame Glaze, and Topped with Sesame Seeds and served with Chipotle Ranch or Blue Cheese 

$80.00 / 50 pieces
$40.00 / 25 pieces

 

Hot Appetizers

All hot appetizers are served in an aluminum pan for reheating.
Additional trays are available upon request, please call for pricing.

Sides include:
Roasted, or puréed cauliflower, kale salad, Brussels sprouts, smothered greens, asparagus, roasted potatoes and more!
Call for additional options and prices.

FALAFEL

Fried crispy and served with Tzatziki sauce

$35.00 / 25 PIECES

 

STUFFED MUSHROOMS

Button mushrooms baked with spinach, parmesan and bacon

$60.00 / 25 PIECES

 

 

BOUDIN BALLS

Crispy, fried and served with Creole mustard

$30.00 / 25 PIECES

 

 

DUCK QUESADILLAS

Roasted duck, shredded pepper jack cheese, zucchini, red peppers, green peppers, onions in a flour tortilla served with sweet and sour sauce

$80.00 / 25 PIECES

PETITE CRAB CAKES

Served with rémoulade sauce

$70.00 / 25 PIECES

 

PETITE CRAWFISH PIES

Louisiana crawfish stuffing in a pastry dough

$55.00 / 25 PIECES

 

SPICED LAMB MEATBALLS

Baked and served with Tzatziki sauce
(gluten free)

$40.00 / 25 PIECES

Cold Appetizers

All cold appetizers will be garnished on a tray and ready to serve.

Hawaiian Rolls available by the dozen $9.99

CAPRESE SKEWERS 

A simple skewer packed with cherry tomatoes, pesto marinated Mozzarella cheese and Kalamata olives (gluten friendly)

$50.00 / 25 PIECES

 

CRAB SALAD RAVIGOTE

Louisiana lump crabmeat, onions, and capers tossed in a lemon ravigote dressing served in petite phyllo pastry cups
(some assembly required)

$112.00 / 75 PIECES

 

DEVILED EGGS

Boiled eggs piped with a creamy Dijon filling

(gluten friendly)

$30.00 / 25 PIECES

 

FENNEL SHRIMP SATAY

Marinated Gulf shrimp with the tail on a wooden skewer, served with an Asian pepper jelly dipping sauce

$65.00 / 25 PIECES

GOAT CHEESE ON ENDIVE

Honeyed Goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans

(gluten friendly)

$75.00 / 25 PIECES

 

TUNA TARTARE

Fresh tuna dressed with a ginger soy vinaigrette served with rice crackers and Sriracha aïoli

(gluten friendly/some assembly required)

$120.00 / 2 POUNDS, 55-65 PIECES

 

THAI CHICKEN SATAY

Sweet soy and ginger marinated chicken breast skewers served with a spicy peanut sauce

(gluten friendly)

$55.00 / 25 PIECES

 Hawaiin Rolls

$9.99 available by the dozen 

Specialty Sandwiches​

Step up your party sandwiches with these specialty sandwich options!

THE BIG EASY

Party size versions of: 

Californian – oven-roasted turkey, Havarti cheese, avocados, tomatoes, cucumbers, sprouts, mayonnaise and Creole mustard on whole wheat bread
Uptowner – oven-roasted turkey, ham and Swiss cheese dressed on an onion roll
Caprese – fresh mozzarella, tomatoes, spinach and basil pesto on rosemary ciabatta

$65.00 / 24 PIECES

 

CEDRIC’S PICKS

Party size versions of:
Real Club – thinly sliced roasted chicken breast with bacon, dressed on whole wheat bread
Cedric – thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes and red onions on 7 grain • Chicken Chicken Salad – housemade chicken salad with lettuce and tomatoes on Onion Roll

$65.00 / 24 PIECES

PETITE CROISSANT

Chicken salad, grapes, almonds and sprouts on a petite croissant

$90.00 / 50 PIECES

 

LIL PO-BOYS

New Orleans style Po-Boys cut cocktail size, includes roast beef, turkey, ham and cheese (American and Swiss), dressed with lettuce, tomatoes and mayonnaise

$85.00 / 50 PIECES

 

 

COCKTAIL MUFFALETTAS

Specialty baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, Provolone cheese and olive salad

$90.00 / 50 PIECES

Finger Sandwiches​

The freshest in town, made-to-order with generous portions of meats and housemade salads on white and wheat bread

PIMENTO CHEESE SANDWICHES

$30.00 / 50 PIECES
$60.00 / 100 PIECES

 

MARTIN’S COMBO

Chicken salad, turkey and ham

$42.00 / 50 PIECES
$69.00 / 100 PIECES

 

SALADS

Chicken, tuna and egg

$42.00 / 50 PIECES
$68.00 / 100 PIECES

CUCUMBER & DILL

$35.00 / 50 PIECES
$65.00 / 100 PIECES

 

FUN FINGER SANDWICHES FOR KIDS

Peanut butter and jelly and/or cheese

$32.00 / 50 PIECES
$65.00 / 100 PIECES

 

SENSATIONAL FINGER SANDWICHES

Smoked turkey with chutney mayonnaise • Rare roast beef with horseradish sauce • Ham with Creole honey mustard

$50.00 / 50 PIECES
$90.00 / 100 PIECES

Pinwheels

Our unique spiral creations begin with a soft flour tortilla generously spread with savory fillings then rolled and sliced. A favorite at any party!

NAPA PINWHEELS

Garden vegetable cream cheese, turkey, fresh spinach and bacon

$65.00 / 50 PIECES
 

 

SANTE FE PINWHEELS

Thinly sliced roasted chicken, black beans and corn with a chipotle cream cheese

$65.00 / 50 PIECES

SMOKED SALMON BLT PINWHEELS

Smoked salmon, bacon, tomatoes and arugula with wasabi cream cheese

$110.00 / 50 PIECES
 
 
 

VEGETARIAN PINWHEELS

Roasted seasonal vegetables with Portobello mushrooms, shredded carrots, fresh spinach and hummus

$60.00 / 50 PIECES

Executive Bag Lunches

Along with your choice of a side of fresh fruit salad or cookie and veggie pasta salad or orzo pasta salad.

Cedric

thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes, mayo and red onions on 7-grain

$16.99
 

Lindy Special

Oven-roasted turkey, Swiss, coleslaw, tomato and Russian dressing on 7-grain

$16.99

Californian

Oven-roasted turkey, havarti, avocado, spinach, cucumber, tomato, Creole mustard and mayo on wheat

$16.99
 

Uptowner

Oven-roasted turkey, ham and Swiss cheese dressed on an onion roll

$16.99

Soups & Gumbos

"All soups and gumbos are available by the gallon.
- Call for selection and pricing -
(72 hour notice required)"

Salads

Serving Sizes: Medium 10-20 • Large 25-35
Add Chicken: Medium $15 • Large $20

Add Strawberries: Medium $5 • Large $10

HOUSEMADE DRESSINGS: Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Green Goddess
Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sesame Citrus, Caesar

CAESAR

Romaine lettuce, Parmesan cheese and housemade croutons

$45.00 / MEDIUM SERVES 10–20
$80.00 / LARGE SERVES 25-35
 
 

MARTIN

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado (gluten free)

$67.00 / MEDIUM SERVES 10-20
$115.00 / LARGE SERVES 25-35
 
 

SENA

Golden raisins and field greens with bleu cheese and pecans served with Tabasco pepper jelly vinaigrette
(gluten free)

$65.00 / MEDIUM SERVES 10-20
$110.00 / LARGE SERVES 25-35
 

HOUSE

Romaine lettuce, cherry tomatoes, cucumbers, red onions and boiled eggs
(gluten free)

$35.00 / MEDIUM SERVES 10-20
$65.00 / LARGE SERVES 25-35
 
 

SALADS BY THE POUND

Chicken Salad, Coleslaw, Egg Salad, Fresh Fruit, Potato Salad, Tuna Salad, and Creole Shrimp Pasta
(add $5.99 for garnished serving bowl)

$MKT / LB

Platters

All platters will be garnished on a tray and ready to serve

CRUDITÉ PLATTER

assorted vegetables steamed and served with blue cheese dip

$80.00 / SMALL SERVES 20-25
$110.00 / LARGE SERVES 30–40
 
 

LOLLIPOP LAMB CHOP

perfectly seasoned and grilled French lamb chops served with an herb vinaigrette

$205.00 / 32 PIECES
 

CHARRED BEEF TENDERLOIN DISPLAY

Seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish

$185.00 / SERVES 20-25
 
 

PORK LOIN DISPLAY

Baked pork tenderloin, thinly sliced, served with a mango chutney and Creole mustard

(gluten friendly)

$125.00 / SERVES 20-25
 
 

CHILLED GRILLED CHICKEN BREAST STRIPS

Marinated with pesto and balsamic vinegar served with a raspberry champagne and curry Dijon sauce

(gluten friendly)

$125.00 / SERVES 25–30

JUMBO BOILED SHRIMP

Peeled and ready to eat, served with traditional rémoulade and cocktail sauce (seasonal)
(gluten free)

$205.00 / 5 POUNDS
 

SMOKED SALMON PLATTER

One pound of smoked salmon beautifully garnished on a tray with dill cream cheese, capers, red onions, boiled eggs and lemons with toast points

$125.00 / SERVES 15–20
 
 

GRILLED VEGETABLE PLATTER

Assorted grilled seasonal vegetables served with a garlic pesto aioli

(gluten friendly)

$95.00 / SMALL SERVES 20–25
$135.00 / LARGE SERVES 30-40
 
 

SEASONAL FRESH FRUIT DISPLAY

(gluten friendly)

$55.00 / SMALL SERVES 20-25
$80.00 / LARGE SERVES 30-40

Hot Dishes

All hot dishes require 48 hours notice.

GRILLED CHICKEN MARSALA

Grilled chicken breasts with a mushroom marsala sauce served with wild rice

$80.00 / HALF PAN SERVES 15–20
$165.00 / FULL PAN SERVES 25–30
 
 

JAMBALAYA

with chicken, sausage and shrimp

$80.00 / HALF PAN SERVES 15–20
$150.00 / FULL PAN SERVES 25–30
 
 

RED BEANS AND RICE

with smoked sausage

$55.00 / HALF PAN SERVES 15–20
$100.00 / FULL PAN SERVES 25–30

CHICKEN TENDERS

$85 / 50 PIECES
 
 

CREOLE SHRIMP AND GRITS

Gulf shrimp with classic New Orleans flavors served with creamy grits

$110.00 / HALF PAN SERVES 15–20
$210.00 / FULL PAN SERVES 25-30

Hot Pasta

All pasta dishes require 48 hours notice.
Pasta dishes are tossed with penne pasta unless otherwise stated.
Add Bread: half pan $11 • full pan $22

BAKED ZITI

served in a beef Bolognese, baked with fresh Mozzarella and Parmesan cheese

$65.00 / HALF PAN SERVES 15–20
$120.00 / FULL PAN SERVES 25–30
 

GRILLED CHICKEN

Sun-dried tomatoes, portobello mushrooms in a sherry reduction sauce

$85.00 / SERVES 15-20
$165.00 / SERVES 25-30

Cold Pasta

All pasta dishes require 48 hours notice.

GRILLED VEGETABLE PASTA SALAD

with penne pasta, Portobello mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, Asiago cheese, olive oil and balsamic vinaigrette

$65.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30

ORZO PASTA SALAD

with spinach, sun-dried tomatoes, pesto, Kalamata olives, artichoke hearts, Feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette

$70.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30

Housemade Dips

HUMMUS

Purée of chickpeas, garlic, lemon juice and tahini

(gluten friendly)

$8.99 / PER POUND
 
 

HUMMUS PLATTER

A combo of sun-dried tomato and Feta; Kalamata olive & roasted red pepper hummus with three bread bowls and pita chips

(gluten friendly)

$70 / SERVES 25-30
 
 

SPICY SHRIMP

Cajun spiced shrimp, sweet peppers, sour cream, green onion, celery and cream cheese

(gluten friendly)

$14.99 / PER POUND

SPINACH AND ARTICHOKE

Spinach, artichoke hearts, Gruyere and Asiago cheese

$12.99 / PER POUND
 
 

DIP SET-UP

Carved out bread bowl garnished on a tray with bagel chips or crackers (dip not included)

$17.99

CHEESE & CHARCUTERIE


At Martin’s we pride ourselves on our cheese and charcuterie knowledge. Our trays are crafted to impress your guests while
presenting a diverse and highly enjoyable selection.

BRIE EN CROUTE*

2.2 pound wheel of brie wrapped in puff pastry and baked until golden brown. Best served at room temperature.

Pepper jelly Flavor: filled with apricot preserves and pecans
Praline Flavor: filled with creamy praline and pecans

*Does not come with crackers.
Add Carr's crackers or our house croustades for an additional cost.

$75.00 / SERVES 25-30
 
 

ARTISAN CHEESE & CHARCUTERIE TRAY

Any combination of cheese, meat or pate. Trays include seasonal fruit and crackers.

$45.00 / 2 ITEMS, SMALL SERVES 4-8
$60.00 / 3 ITEMS, MEDIUM SERVES 10-15
$80.00 / 4 ITEMS, LARGE SERVES 20-25

 CHEESE & CHARCUTERIE DISPLAY

This display is created to be an eye catching centerpiece for your special event. They can be the perfect addition to a wedding, cocktail party or wine tasting. Displays are customized and may include dried fruit, nuts, chutney, mustard, peppadews, honey or fresh herbs. All displays include seasonal fruit, olives, cornichons and crackers. Contact gourmet staff or catering manager to order.

MINI / $100 (serves 20-25)
SMALL /  $225 (serves 40-50)
LARGE / $400 (serves 100+)
 

CAVIAR SET UP TRAY

An assortment of garnishes designed to showcase your caviar selection and experience. Our Caviar Set Up includes smoked salmon, chopped eggs, red onions, cucumbers, capers and créme fraîche with mini toasts.

Caviar sold separately. Contact catering for our available selections.

SMALL / $55 (serves 4-6)
LARGE /  $70 (serves 8-12)

Savory Cheesecakes

Creamy blends of savory flavors and spices are served with crispy croustades. (36 hour notice required)

CRABMEAT & BRIE

with roasted yellow pepper coulis topping

$85.00 / 6 INCH (SERVES 20–25)

LEMON & ARTICHOKE

with a pecan and bleu cheese pesto topping

$50.00 / 6 INCH (SERVES 20–25)

Desserts

BREAD PUDDING

Traditional New Orleans style bread pudding with rum sauce

$50.00 / HALF PAN SERVES 15-20
$100.00 / FULL PAN SERVES 25-30
 


BROWNIES AND ASSORTED COOKIES

$30.00 / 12 PIECES
 
 

CHOCOLATE DIPPED STRAWBERRIES

$35.00 / 25 PIECES

NON-CHOCOLATE LOVER TRAY

Lemon and pecan pie bars

$55.00 / 60 PIECES
 

Custom Cake, Desserts and French Pastries

Available upon request / 50 or 100 (48 hour notice needed)


JUST SWEET ENOUGH COOKIE TRAY

Raspberry thumb print, chocolate pecan turtles and Mexican wedding cookies

$50.00 / 50 PIECES