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You are shopping from Martin's National Shipping at 714 Elmeer Avenue, Metairie, LA 70005
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Catering Menu

The menu on this page is for Metairie & New Orleans.

Martin's Catering & Events provides full-service custom catering for events large and small. We offer seasonal menus with quality ingredients to meet your every need while our professional staff always commits to making your gathering seamless and memorable. Whether you are planning a corporate meeting or your dream wedding, it is our mission to make every event a celebration. We take pride in our local, family-owned business and with multiple locations it is even easier to bring the quality of Martin’s to your event. Our services include wine lists, full bar, servers, bartenders, glassware and equipment rental, deliveries, Metairie’s Event Space and more – just ask us!

Call (504)894-7444 –Uptown    |   (504)896-7350 – Metairie    |    (225)208-7441 - Moss Side
Click here to order catering from our New Orleans location
Finger Sandwiches

SENSATIONAL FINGER SANDWICHES

Smoked turkey with chutney mayonnaise • Rare roast beef with horseradish sauce • Ham with Creole honey mustard

$50.00 / 50 PIECES
$90.00 / 100 PIECES

MARTIN’S COMBO

Chicken salad, turkey and ham

$45.00 / 50 PIECES
$69.00 / 100 PIECES

PIMENTO CHEESE SANDWICHES

$30.00 / 50 PIECES
$60.00 / 100 PIECES

SALADS

Chicken, tuna and egg

$45.00 / 50 PIECES
$69.00 / 100 PIECES

CUCUMBER & DILL

$35.00 / 50 PIECES
$65.00 / 100 PIECES

FUN FINGER SANDWICHES FOR KIDS

Peanut butter and jelly and/or cheese

$32.00 / 50 PIECES
$65.00 / 100 PIECES
Pinwheels

NAPA PINWHEELS

Garden vegetable cream cheese, turkey, fresh spinach and bacon

$65.00 / 50 PIECES

SANTE FE PINWHEELS

Thinly sliced roasted chicken, black beans and corn with a chipotle cream cheese

$65.00 / 50 PIECES

SMOKED SALMON BLT PINWHEELS

Smoked salmon, bacon, tomatoes and arugula with wasabi cream cheese

$90.00 / 50 PIECES

VEGETARIAN PINWHEELS

Roasted seasonal vegetables with mushrooms, cucumbers, spinach, and hummus

$60.00 / 50 PIECES
Specialty Sandwiches

THE BIG EASY

Party size versions of: 

Californian – oven-roasted turkey, Havarti cheese, avocados, tomatoes, cucumbers, sprouts, mayonnaise and Creole mustard on whole wheat bread

Uptowner – oven-roasted turkey, ham and Swiss cheese dressed on an onion roll

Caprese – fresh mozzarella, tomatoes, spinach and basil pesto on rosemary ciabatta

$69.00 / 24 PIECES

CEDRIC’S PICKS

Party size versions of:

Real Club – thinly sliced roasted chicken breast with bacon, dressed on whole wheat bread

Cedric – thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes and red onions
on 7 grain

Chicken Chicken Salad – housemade chicken salad with lettuce and tomatoes on Onion Roll

$69.00 / 24 PIECES

PETITE CROISSANT

Chicken salad, grapes, almonds and sprouts on a petite croissant

$90.00 / 50 PIECES

LIL PO-BOYS

New Orleans style Po-Boys cut cocktail size, includes roast beef, turkey, ham and cheese (American and Swiss), dressed with lettuce, tomatoes and mayonnaise

$85.00 / 50 PIECES

COCKTAIL MUFFALETTAS

Specialty baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, Provolone cheese and olive salad

$90.00 / 50 PIECES

Executive Bag Lunches
Along with your choice of a side of fresh fruit salad or cookie and veggie pasta salad or orzo pasta salad.

CEDRIC

thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes, mayo and red onions on 7-grain

$16.99

LINDY SPECIAL

Oven-roasted turkey, Swiss, coleslaw, tomato and Russian dressing on 7-grain

$16.99

CALIFORNIAN

Oven-roasted turkey, havarti, avocado, spinach, cucumber, tomato, Creole mustard and mayo on wheat

$16.99

UPTOWNER

Oven-roasted turkey, ham and Swiss cheese dressed on an onion roll

$16.99
House Made Dips

HUMMUS

Purée of chickpeas, garlic, lemon juice and tahini

(gluten friendly)

$8.99 / PER POUND

SPICY SHRIMP

Cajun spiced shrimp, sweet peppers, sour cream, green onion, celery and cream cheese

(gluten friendly)

$14.99 / PER POUND

SPINACH AND ARTICHOKE

Spinach, artichoke hearts, Gruyere and Asiago cheese

$12.99 / PER POUND

DIP SET-UP

Carved out bread bowl garnished on a tray with bagel chips or crackers (dip not included)

$17.99
Cheese & Charcuterie
Event trays that are professionally curated to meet your needs

QUARTET CHARCUTERIE TRAY

Four items - two cheeses, salami, and cured meat. Garnishes include olives, cornichons, preserves, honey, figs, apricots, & fresh fruit

$45.00 / SMALL SERVES 4-6 (1 tray)
$75.00 / LARGE SERVES 8-12 (1 tray)

SYMPHONY CHARCUTERIE TRAY

Eight items - four cheeses, salami, and cured meat. Garnishes include olives, cornichons, preserves, honey, figs, apricots, & fresh fruit

$120.00 / SMALL SERVES 10-15 (1 tray)
$250.00 / LARGE SERVES 30-40 (2 trays)

ORCHESTRA CHARCUTERIE TRAY

Twelve items - Eight cheeses, salami, & cured meats. Garnishes include olives, cornichons, preserves, honey, figs, apricots, peppadews & fresh fruit

$400.00 / ONE SIZE SERVES 60+ (3 trays)
Savory Cheesecakes
serves with house made croustades (36 hour notice required)

CRABMEAT & BRIE

with roasted yellow pepper coulis topping

$85.00 / 6 INCH (SERVES 20–25)

LEMON & ARTICHOKE

with a pecan and bleu cheese pesto topping

$50.00 / 6 INCH (SERVES 20–25)
Hot Appetizers
All hot appetizers are served in an aluminum pan for reheating.
Additional trays are available upon request, please call for pricing. 

FALAFEL

Fried crispy and served with Tzatziki sauce

$35.00 / 25 PIECES

STUFFED MUSHROOMS

Button mushrooms baked with spinach, parmesan and bacon

$60.00 / 25 PIECES

BOUDIN BALLS

Crispy, fried and served with Creole mustard

$30.00 / 25 PIECES

DUCK QUESADILLAS

Roasted duck, shredded pepper jack cheese, zucchini, red peppers, green peppers, onions in a flour tortilla served with sweet and sour sauce

$80.00 / 25 PIECES

PETITE CRAB CAKES

Served with rémoulade sauce

$70.00 / 25 PIECES

PETITE CRAWFISH PIES

Louisiana crawfish stuffing in a pastry dough

$55.00 / 25 PIECES

SPICED LAMB MEATBALLS

Baked and served with Tzatziki sauce
(gluten free)

$40.00 / 25 PIECES

Cold Appetizers
All cold appetizers will be garnished on a tray and ready to serve.

CAPRESE SKEWERS 

A simple skewer packed with cherry tomatoes, pesto marinated Mozzarella cheese and Kalamata olives (gluten friendly)

$50.00 / 25 PIECES

CRAB SALAD RAVIGOTE

Louisiana lump crabmeat, onions, and capers tossed in a lemon ravigote dressing served in petite phyllo pastry cups
(some assembly required)

$112.00 / 75 PIECES

DEVILED EGGS

Boiled eggs piped with a creamy Dijon filling

(gluten friendly)

$30.00 / 25 PIECES

FENNEL SHRIMP SATAY

Marinated Gulf shrimp with the tail on a wooden skewer, served with an Asian pepper jelly dipping sauce

$65.00 / 25 PIECES

GOAT CHEESE ON ENDIVE

Honeyed Goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans

(gluten friendly)

$75.00 / 25 PIECES

TUNA TARTARE

Fresh tuna dressed with a ginger soy vinaigrette served with rice crackers and Sriracha aïoli

(gluten friendly/some assembly required)

$120.00 / 2 POUNDS, 55-65 PIECES

THAI CHICKEN SATAY

Sweet soy and ginger marinated chicken breast skewers served with a spicy peanut sauce

(gluten friendly)

$55.00 / 25 PIECES

Salads
HOUSEMADE DRESSINGS: Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Green Goddess
Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sesame Citrus, CaesarAll cold appetizers will be garnished on a tray and ready to serve.

CAESAR

Romaine lettuce, Parmesan cheese and housemade croutons

$45.00 / MEDIUM SERVES 10–20
$80.00 / LARGE SERVES 25-35

MARTIN

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado (gluten free)

$69.00 / MEDIUM SERVES 10-20
$115.00 / LARGE SERVES 25-35

SENA

Golden raisins and field greens with bleu cheese and pecans served with Tabasco pepper jelly vinaigrette
(gluten free)

$65.00 / MEDIUM SERVES 10-20
$110.00 / LARGE SERVES 25-35

HOUSE

Romaine lettuce, cherry tomatoes, cucumbers, red onions and boiled eggs
(gluten free)

$35.00 / MEDIUM SERVES 10-20
$65.00 / LARGE SERVES 25-35

SALADS BY THE POUND

Chicken Salad, Coleslaw, Egg Salad, Fresh Fruit, Potato Salad, Tuna Salad, and Creole Shrimp Pasta
(add $5.99 for garnished serving bowl)

$MKT / LB

STRAWBERRY HARVEST SALAD

Fresh Baby Spinach, with Creole Strawberries, Shaved Red onions, toasted almonds, and fresh goat cheese served with a Citrus tahini Vinaigrette (gluten friendly)

$110.00 / Large Bowl (feeds 25-30)
$65.00 / Medium Bowl (feeds 10-15)

QUINOA SALAD

Fresh Spinach tossed with Quinoa, toasted almonds, sweet potatoes, roasted corn & peppers, and citrus tahini vinaigrette

$165.00 / Large Bowl (feeds 25-30)
$100.00 / Medium Bowl (feeds 10-15)

Cold Pasta
All pasta dishes require 48 hours notice.

GRILLED VEGETABLE PASTA SALAD

with penne pasta, Portobello mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, Asiago cheese, olive oil and balsamic vinaigrette

$65.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30

CREOLE SHRIMP PASTA

chilled creole style boiled shrimp, with pasta shells, celery, onions, parsley, and remoulade dressing with creole mustard

$70.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30

ORZO PASTA SALAD

with spinach, sun-dried tomatoes, pesto, Kalamata olives, artichoke hearts, Feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette

$70.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30
Hot Pasta
All pasta dishes require 48 hours notice.

BAKED ZITI

served in a beef Bolognese, baked with fresh Mozzarella and Parmesan cheese

$65.00 / HALF PAN SERVES 15–20
$120.00 / FULL PAN SERVES 25–30

GRILLED CHICKEN

penne pasta, sun-dried tomatoes, portobello mushrooms in a sherry reduction sauce

$85.00 / SERVES 15-20
$165.00 / SERVES 25-30

MAC & CHEESE

Cavatoppi pasta cooked in a three cheese bechamel sauce tossed, topped with parmesan & cheddar cheese

Add Crawfish +$40 half pan, +$70 full pan

$60.00 / HALF PAN SERVES 10–15
$100.00 / FULL PAN SERVES 25–30
Soups & Gumbos
All Chef Prepared Hot items require 48 hours notice.

CHICKEN & SAUSAGE GUMBO

$20.95 per quart

SEAFOOD GUMBO

$29.99 per quart

CORN & CRAB CHOWDER

$24.95 per quart
Sides
All Chef Prepared Hot items require 48 hours notice.

HOUSE MIXED OLIVES (with pits)

$9.99 per pound

MARINATED BEETS

$6.99 per pound

GRILLED ASPARAGUS

$9.99 per pound

ROASTED BRUSSELS SPROUTS

$6.99 per pound

HERB POTATOES

$9.95 per pound

HAWAIIAN ROLLS

$9.99 per pound
Hot Dishes
All Chef Prepared Hot items require 48 hours notice.

GRILLED CHICKEN MARSALA

Grilled chicken breasts with a mushroom marsala sauce served with wild rice

$80.00 / HALF PAN SERVES 15–20
$165.00 / FULL PAN SERVES 25–30

JAMBALAYA

with chicken, sausage and shrimp

$80.00 / HALF PAN SERVES 15–20
$150.00 / FULL PAN SERVES 25–30

RED BEANS AND RICE

with smoked sausage

$55.00 / HALF PAN SERVES 15–20
$100.00 / FULL PAN SERVES 25–30

CHICKEN TENDERS

Served with Honey Mustard and BBQ Sauce

$85 / 50 PIECES

CREOLE SHRIMP AND GRITS

Gulf shrimp with classic New Orleans flavors served with creamy grits

$110.00 / HALF PAN SERVES 15–20
$210.00 / FULL PAN SERVES 25-30
Platters

CRUDITÉ PLATTER

assorted fresh & steamed vegetables served with blue cheese dip

$80.00 / SMALL SERVES 20-25
$110.00 / LARGE SERVES 30–40

CHARRED BEEF TENDERLOIN DISPLAY

Seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish

$185.00 / SERVES 20-25

PORK LOIN DISPLAY

Baked pork tenderloin, thinly sliced, served with a mango chutney and Creole mustard

(gluten friendly)

$125.00 / SERVES 20-25

CHILLED GRILLED CHICKEN BREAST STRIPS

Marinated with pesto and balsamic vinegar served with a raspberry champagne and curry Dijon sauce

(gluten friendly)

$110.00 / SERVES 25–30

CAVIAR SET UP TRAY 

Our Caviar Set up includes smoked salmon, chopped eggs, red onions, cucumbers, capers, and creme fraiche with mini toasts. Caviar, Champagne, and Vodka sold separately

$55.00 / SMALL SERVES 4-6
$70.00 / LARGE SERVES 8-12

JUMBO BOILED SHRIMP

Peeled and ready to eat, served with traditional rémoulade and cocktail sauce (seasonal)
(gluten free)

$205.00 / 5 POUNDS

SMOKED SALMON PLATTER

One pound of smoked salmon beautifully garnished on a tray with dill cream cheese, capers, red onions, boiled eggs and lemons with toast points

$125.00 / SERVES 15–20

GRILLED VEGETABLE PLATTER

Assorted grilled seasonal vegetables served with a garlic pesto aioli

(gluten friendly)

$95.00 / SMALL SERVES 20–25
$135.00 / LARGE SERVES 30-40

SEASONAL FRESH FRUIT DISPLAY

(gluten friendly)

$55.00 / SMALL SERVES 20-25
$80.00 / LARGE SERVES 30-40
Desserts

BREAD PUDDING

Traditional New Orleans style bread pudding with rum sauce

$50.00 / HALF PAN SERVES 15-20
$100.00 / FULL PAN SERVES 25-30

BROWNIES & ASSORTED COOKIES

$30.00 / 12 PIECES

CHOCOLATE DIPPED STRAWBERRIES

$35.00 / 25 PIECES

NON-CHOCOLATE LOVER TRAY

Lemon and pecan pie bars

$55.00 / 60 PIECES

JUST SWEET ENOUGH COOKIE TRAY

Raspberry thumb print, chocolate pecan turtles and Mexican wedding cookies

$50.00 / 50 PIECES

Custom Cake, Desserts and French Pastries

Available upon request / 50 or 100 (48 hour notice needed)