Choosing the right menu is crucial to the success of your event. For formal gatherings like corporate events or weddings, opt for sophisticated dishes — such as the charred beef tenderloin display or grilled chicken marsala. For casual get-togethers, consider crowd-pleasers like honey sesame teriyaki wings, orzo salad or lasagna al forno. 

Consider your guests’ preferences and dietary needs to ensure there’s something for everyone. Martin’s catering offers a wide range of options, so you’re sure to find the perfect match.

The presentation of your food can elevate the dining experience, making it both appealing and memorable. Martin’s catering takes pride in the visual appeal of its dishes. For instance, our caprese skewers and tuna tartare are not only delicious but also beautifully garnished. To enhance the presentation, consider using elegant serving platters and incorporating fresh herbs and edible flowers. 

Remember, people eat with their eyes first, so a well-presented dish can enhance the overall experience.

Ensuring all guests feel considered and cared for is essential. Communicate any dietary restrictions or allergies to Martin’s catering team ahead of time so we can prepare appropriate alternatives. The Martin salad or jumbo boiled shrimp are excellent for gluten-free options. 

Additionally, offering a variety of dishes, such as vegetarian pinwheels or dairy-free options, ensures everyone can enjoy the meal without worry.

Maintaining the quality and safety of your food is paramount. Martin’s catering provides aluminum pans for hot appetizers, making reheating easy and safe. For cold items, like the crudité platter or seasonal fresh fruit display, ensure they are kept chilled until ready to serve. 

Investing in chafing dishes and coolers can help maintain the proper temperature of your dishes throughout the event. Always have food safety guidelines in place to ensure everything is served fresh and delicious. For more information about how to safely set up a catered buffet at your event, review this guide from the FDA. 

Interactive food stations are a fantastic way to engage guests and enhance the dining experience. Consider setting up a cheese & charcuterie display or a savory cheesecake station where guests can customize their plates. 

When planning your menu, use a comprehensive checklist to discuss all options with Martin’s catering, ensuring every detail is covered. This could include tasting sessions, portion sizes, and specific presentation styles.

Estimating the correct quantity of food can be challenging, but it is essential to avoid wastage or shortages. Work closely with the catering team to gauge the appropriate amounts based on your guest list and event type. 

Pairing wine with your menu can elevate the dining experience. For example, a baked ziti pairs well with a robust red wine, while the grilled vegetable pasta salad complements a crisp white wine. In fact, Martin’s actually offers custom wine labels to make your event extra special.