Orange wine is captivating wine lovers and stirring conversations among connoisseurs and novices alike. With its unique color, rich history, and diverse flavor profile, orange wine occupies a special place in the heart of the wine world. Martin’s is happy to explore the trend of orange wine with enthusiasts and curious foodies alike. Explore common questions surrounding this intriguing beverage, from its production process to its best food pairings. 

Contrary to what its name might suggest, orange wine doesn’t come from oranges. Instead, it refers to a style of white wine that owes its distinctive hue to prolonged contact with grape skins and seeds during fermentation, which can take a few months to a few years.

This ancient winemaking technique imparts a robust flavor and complexity akin to red wine, set against white grape varietals.

The tradition of making orange wine traces back over 8,000 years, originating in the Caucasus region, now modern-day Georgia. 

Orange wine offers a diverse flavor profile, ranging from bold and tannic to zesty and fruity, with notes of dried fruits, honey, nuts, and spices. 

Its texture and complexity are often likened to those of red wines. The grapes are placed in open-top vessels, with whole cluster stems or destemmed, allowing oxygen to interact with them while in contact with their skins. This extended time with the grape skins leads to a more tannic profile, a flavor commonly associated with red wines.

While any white grape can be transformed into orange wine, varieties like Sauvignon Blanc, Pinot Grigio, Trebbiano, and Ribolla Gialla are among the favorites. Each variety lends its unique flair to the wine’s overall character.

Orange wine is often likened to rosé based on its color, yet their production methods differ. While rosé is crafted from red grapes with minimal skin contact, orange wine is created solely from white grapes with prolonged skin contact during fermentation. This unique process gives orange wine its distinctive amber hue and textured flavor profile.

Interestingly, the production of orange wine mirrors that of red wine, involving extended maceration and fermentation on the skins, contributing to its characteristic traits.

To fully appreciate its complex bouquet, serve orange wine slightly chilled, between 12-14°C (53-57°F). A standard white wine glass will do just fine, enhancing its aromatic profile for a genuinely immersive tasting experience.

Orange wine’s bold character shines when paired with a diverse range of dishes — from sumptuous seafood and meats to zesty curries and flavorful cheeses. For instance, orange wine’s lively acidity and tannic framework serve as a delightful contrast to rich, fatty foods, harmonizing flavors and elevating the dining experience.

The unique taste of orange wine can be polarizing, with some finding it funky. This perception often stems from the extended skin contact during fermentation, which introduces unusual flavors like phenolics and volatile compounds. Additionally, natural winemaking practices and mismatched expectations may contribute to this perception.

Once a well-kept secret, orange wine is now produced worldwide, including in Italy, Slovenia, France, and the USA. It’s readily available for the adventurous at heart in select wine shops, online retailers, and dining establishments keen on natural wines.

Martin’s is your go-to destination for those ready to dip their taste buds into the vibrant world of orange wine. We offer a selection that can ensure you get a taste of the best orange wines from around the globe.

Whether you’re a seasoned enthusiast looking to expand your collection or a curious foodie eager to explore new flavors, our collection promises to deliver an extraordinary orange wine experience. Swing by your nearest Martin’s and explore our impressive selection of orange wines to discover your next favorite!