Category Archives: "Learn"

This whisky is finished in Amontillado and sherry casks. It is a complex whisky made from aged 100% rye whiskey. The nose has nuances of spice, nutmeg, and cinnamon with a rich and thick mouthfeel. The taste profile is layered and balanced with rich spice and sweetness. The finish is deep and lingering. Three Fingers

Light golden in color with a nose of dried apricot, apple, toast, with hints of spice. A gentle mouthfeel that has a fruity, full bodied but delightfully soft taste with a great balance of sweet and spice. Hints of spice, nuts, and sweet grain intertwine at mid palate. The finish is sweet with a slight

An oenophile’s dream, Burgundy is so much fun to explore! Though the region can seem daunting to the unfamiliar, its complexity is based on many tiers of classification (damn you, Napoleonic Code), and makes total sense the more you learn and taste. Burgundy is a very important wine region, setting the standard of excellence world-wide for

Italy’s complex wine region is enough to make even the most seasoned sommelier shudder with fear, though the incredibly diverse wine and food culture makes the energy required to explore completely worth it. The most important regions in the country for wine and tourism can be found in the North, such as Piedmont, Tuscany, Alto Adige, and Veneto. Though these

Unless you’ve been living under a rock, you’ve probably noticed the wine world has gotten a bit rosier over the last few years. Rosè has risen from the proverbial ashes of White Zinfandel like a boozy phoenix and is changing the face of the entire wine industry. This newfound love for rosè started a few