Catering Menu

Martin Catering & Events provides full-service custom catering for events large and small. We offer seasonal menus with quality ingredients to meet your every need while our professional staff always commits to making your gathering seamless and memorable. Whether you are planning a corporate meeting or your dream wedding, it is our mission to make every event a celebration. We take pride in our local, family-owned business and with multiple locations it is even easier to bring the quality of Martin’s to your event. Our services include wine lists, full bar, servers, bartenders, glassware and equipment rental, deliveries, Metairie’s Event Space and more – just ask us!

Call 504.894.7444 – Uptown | 504.896.7350 – Metairie
The menu on this page is for Metairie & New Orleans. Click below for a PDF Menu.

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.

FALAFEL

Fried crispy and served with Tzatziki sauce

$35.00 / 25 PIECES


 

STUFFED MUSHROOMS

Button mushrooms baked with spinach, parmesan and bacon

$60.00 / 25 PIECES

 

 

BOUDIN BALLS

Crispy, fried and served with Creole mustard

$30.00 / 25 PIECES

 

 

DUCK QUESADILLAS

Roasted duck, shredded pepper jack cheese, zucchini, red peppers, green peppers, onions in a flour tortilla served with sweet and sour sauce

$80.00 / 25 PIECES

PETITE CRAB CAKES

Served with rémoulade sauce

$70.00 / 25 PIECES


 

PETITE CRAWFISH PIES

Louisiana crawfish stuffing in a pastry dough (seasonal)

$55.00 / 25 PIECES


 

SPICED LAMB MEATBALLS

Baked and served with Tzatziki sauce
(gluten free)

$60.00 / 25 PIECES

Cold Appetizers

All cold appetizers will be garnished on a tray and ready to serve.

CAPRESE SKEWERS

A simple skewer packed with cherry tomatoes, pesto marinated Mozzarella cheese and Kalamata olives

$50.00 / 25 PIECES


 

CRAB SALAD RAVIGOTE

Louisiana lump crabmeat, onions, and capers tossed in a lemon ravigote dressing served in petite phyllo pastry cups (some assembly required)

$112.00 / 75 PIECES

 


 

TUNA TARTARE

Fresh tuna dressed with a ginger soy vinaigrette served with rice crackers and Sriracha aïoli

(gluten free/some assembly required)

$120.00 / 2 POUNDS, 55-65 PIECES


 

THAI CHICKEN SATAY

Sweet soy and ginger marinated chicken breast skewers served with a spicy peanut sauce

(gluten free)

$55.00 / 25 PIECES

DEVILED EGGS

Boiled eggs piped with a creamy Dijon filling

(gluten free)

$30.00 / 25 PIECES


 

FENNEL SHRIMP SATAY

Marinated Gulf shrimp with the tail on a wooden skewer, served with an Asian pepper jelly dipping sauce

$65.00 / 25 PIECES


 

GOAT CHEESE ON ENDIVE

Honeyed Goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans

(gluten free)

$75.00 / 25 PIECES

Specialty Sandwiches​

Step up your party sandwiches with these specialty sandwich options!

THE BIG EASY

Party size versions of: 

Californian – oven-roasted turkey, Havarti cheese, avocados, tomatoes, cucumbers, spinach, mayonnaise and Creole mustard on whole wheat bread 

Uptowner – oven-roasted turkey, ham and Swiss cheese dressed on an onion roll 

Caprese – fresh mozzarella, tomatoes, spinach and basil pesto on rosemary ciabatta

$65.00 / 24 PIECES


 

CEDRIC’S PICKS

Party size versions of: 

Real Club – thinly sliced roasted chicken breast with bacon, dressed on whole wheat bread 

Cedric – thinly sliced roasted chicken breast, Swiss cheese, fresh spinach, tomatoes and red onions on 7 grain 

Chicken Salad – housemade chicken salad with lettuce and tomatoes on Onion Roll

$65.00 / 24 PIECES

PETITE CROISSANT

Chicken salad, grapes and almonds and on a petite croissant

$90.00 / 50 PIECES


 

LIL PO-BOYS

New Orleans style Po-Boys cut cocktail size, includes roast beef, turkey, ham and cheese (American and Swiss), dressed with lettuce, tomatoes and mayonnaise

$85.00 / 50 PIECES


 

 

COCKTAIL MUFFALETTAS

Specialty baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, Provolone cheese and olive salad

$90.00 / 50 PIECES

Finger Sandwiches​

The freshest in town, made-to-order with generous portions of meats and housemade salads on white and wheat bread.

PIMENTO CHEESE SANDWICHES

$30.00 / 50 PIECES
$60.00 / 100 PIECES


 

MARTIN’S COMBO

Chicken salad, turkey and ham

$42.00 / 50 PIECES
$69.00 / 100 PIECES


 

SALADS

Chicken, tuna and egg

$42.00 / 50 PIECES
$68.00 / 100 PIECES

CUCUMBER & DILL

$35.00 / 50 PIECES
$65.00 / 100 PIECES


 

SENSATIONAL FINGER SANDWICHES

Smoked turkey with chutney mayonnaise • Rare roast beef with horseradish sauce • Ham with Creole honey mustard

$50.00 / 50 PIECES
$90.00 / 100 PIECES


 

FUN FINGER SANDWICHES FOR KIDS

Peanut butter and jelly and/or cheese

$32.00 / 50 PIECES
$65.00 / 100 PIECES

Pinwheels

Our unique spiral creations begin with a soft flour tortilla generously spread with savory fillings then rolled and sliced. A favorite at any party!

NAPA PINWHEELS

Garden vegetable cream cheese, turkey, fresh spinach and bacon

$65.00 / 50 PIECES
 

 

SANTE FE PINWHEELS

Thinly sliced roasted chicken and corn with a chipotle cream cheese

$65.00 / 50 PIECE

SMOKED SALMON BLT PINWHEELS

Smoked salmon, bacon, tomatoes and spinach with wasabi cream cheese

$110.00 / 50 PIECES
 

 
 

VEGETARIAN PINWHEELS

Roasted seasonal vegetables with Portobello mushrooms, shredded carrots, fresh spinach and hummus

$60.00 / 50 PIECES

Salads

Serving Sizes: Medium 10-20 • Large 25-35
Add Chicken: Medium $15 • Large $20

Add Strawberries: Medium $5 • Large $10

Housemade Dressings: Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sherry Vinaigrette, Green Goddess, Caesar

CAESAR

Romaine lettuce, Parmesan cheese and housemade croutons

$45.00 / MEDIUM SERVES 10–20
$80.00 / LARGE SERVES 25-35
 

 

MARTIN

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

(gluten free)
 
$67.00 / MEDIUM SERVES 10-20
$115.00 / LARGE SERVES 25-35
 

 

SENA

Golden raisins and field greens with bleu cheese and pecans served with Tabasco pepper jelly vinaigrette

(gluten free)
 
$65.00 / MEDIUM SERVES 10-20
$110.00 / LARGE SERVES 25-35
 

HOUSE

Romaine lettuce, cherry tomatoes, cucumbers, red onions and boiled eggs

(gluten free)
 
$35.00 / MEDIUM SERVES 10-20
$65.00 / LARGE SERVES 25-35
 

SALADS BY THE POUND

Chicken Salad, Creole Shrimp Pasta, Coleslaw, Egg Salad, Fresh Fruit, Potato Salad, Tomato Pesto Pasta, Tuna Salad (add $5.99 for garnished serving bowl)

$MKT / LB

 
 

 

SIDES & EXTRAS

Need a little something extra?

We have sides of roasted cauliflower, kale, Brussels sprouts, cauliflower purée, smothered greens, asparagus, roasted potatoes and more. Call for additional options and prices!

$MKT / LB

Platters

All platters will be garnished on a tray and ready to serve.

BRIOCHE ROLLS

$9.99 / DOZEN


 

CRUDITÉ PLATTER

Assorted vegetables steamed and served with blue cheese dip

$80.00 / SMALL SERVES 20-25
$110.00 / LARGE SERVES 30–40
 

 

LOLLIPOP LAMB CHOP

perfectly seasoned and grilled French lamb chops served with an herb vinaigrette

$205.00 / 32 PIECES
 

CHARRED BEEF TENDERLOIN DISPLAY

Seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish

(gluten free)
 
$185.00 / SERVES 20-25
 

 

PORK LOIN DISPLAY

Baked pork tenderloin, thinly sliced served with a mango chutney and Creole mustard

(gluten free)
 
$125.00 / SERVES 20-25
 

 

CHILLED GRILLED CHICKEN BREAST STRIPS

Marinated with pesto and balsamic vinegar served with a Thai chili and curry Dijon sauce

(gluten free)
 
$125.00 / SERVES 25–3
 

JUMBO BOILED SHRIMP

Peeled and ready to eat, served with the tail on along with traditional rémoulade and cocktail sauce

(gluten free)
 
$205.00 / 5 POUNDS
 

SMOKED SALMON PLATTER

One pound of smoked salmon beautifully garnished on a tray with dill cream cheese, capers, red onions, boiled eggs and lemons with mini bagels or toast points

$125.00 / SERVES 15–20
 

 

GRILLED VEGETABLE PLATTER

Assorted grilled seasonal vegetables served with a garlic pesto aioli

(gluten free)
 
$95.00 / SMALL SERVES 20–25
$135.00 / LARGE SERVES 30-40
 

 

SEASONAL FRESH FRUIT DISPLAY

(gluten free)
 
$55.00 / SMALL SERVES 20-25
$80.00 / LARGE SERVES 30-40
 
 

Hot Dishes

All hot dishes require 48 hours notice.

GRILLED CHICKEN MARSALA

Grilled chicken breasts with a mushroom marsala sauce served with wild rice

$80.00 / HALF PAN SERVES 15–20
$165.00 / FULL PAN SERVES 25–30
 

 

JAMBALAYA

with chicken, sausage and shrimp

$80.00 / HALF PAN SERVES 15–20
$150.00 / FULL PAN SERVES 25–30
 

 

CHICKEN TENDERS

$85 / 50 PIECES

RED BEANS AND RICE

with smoked sausage

$55.00 / HALF PAN SERVES 15–20
$100.00 / FULL PAN SERVES 25–30
 

 

CREOLE SHRIMP AND RICE

Gulf shrimp with classic New Orleans flavors served with rice

$110.00 / HALF PAN SERVES 15–20
$210.00 / FULL PAN SERVES 25–30

Hot Pasta

All pasta dishes require 48 hours notice.
All dishes tossed with penne pasta unless otherwise stated.

Add Bread: half pan $11 • full pan $22

BAKED ZITI

served in a beef Bolognese, baked with fresh Mozzarella and Parmesan cheese

$65.00 / HALF PAN SERVES 15–20
$125.00 / FULL PAN SERVES 25–30
 

 

GRILLED CHICKEN

Sun-dried tomatoes, portobello mushrooms in a sherry reduction sauce

$85.00 / HALF PAN SERVES 15–20
$165.00 / FULL PAN SERVES 25–30
 

 

Cold Pasta

All pasta dishes require 48 hours notice.

GRILLED VEGETABLE PASTA SALAD

with penne pasta, Portobello mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, Asiago cheese, olive oil and balsamic vinaigrette (served cold)

$65.00 / HALF PAN SERVES 15–20
$125.00 / FULL PAN SERVES 25–30

 

 

ORZO PASTA SALAD

with spinach, sun-dried tomatoes, basil, Kalamata olives, artichoke hearts, Feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette (served cold)

$70.00 / HALF PAN SERVES 15–20
$130.00 / FULL PAN SERVES 25–30

 

 

Housemade Dips

HUMMUS

Purée of chickpeas, garlic, lemon juice and tahini

(gluten free)
 

$8.99 / PER POUND

 

 

HUMMUS PLATTER

A combo of sun-dried tomato and Feta; Kalamata olive & roasted red pepper hummus with three bread bowls and two bags of pita chips

(gluten free)
 

$70 / SERVES 25-30

 

 

SPICY SHRIMP

Cajun spiced shrimp, sweet peppers, sour cream, green onion, celery and cream cheese

(gluten free)
 
$14.99 / PER POUND

SPINACH AND ARTICHOKE

Spinach, artichoke hearts, Gruyere and Asiago cheese

$12.99 / PER POUND
 

 

DIP SET-UP

Carved out bread bowl garnished on a tray with pita chips or crackers (dip not included)

$17.99 

Cheese & Charcuterie

BRIE EN CROUTE

2.2 pound wheel of brie wrapped in puff pastry and baked until golden brown. Best served at room temperature.

Praline Flavor: filled with creamy praline and pecans

Pepper Jelly Flavor: filled with creamy praline and pecans

*Does not come with crackers.

Add Carr’s crackers, or our house croustades for an additional cost.

$75.00 / SERVES 25-30
 

 

ARTISAN CHEESE & CHARCUTERIE TRAY

Any combination of cheese, meat or pate. Trays include seasonal fruit and crackers.

$45.00 / 2 ITEMS, SMALL SERVES 4-8

$60.00 / 3 ITEMS, MEDIUM SERVES 10-15

$80.00 / 4 ITEMS, LARGE SERVES 20-25

 

CHEESE & CHARCUTERIE DISPLAY

 

This display is created to be an eye catching centerpiece for your special event. They can be the perfect addition to a wedding, cocktail party, or wine tasting. Displays are customized and may include dried fruits, nuts, chutney, mustard, peppadews, honey, or fresh herbs. All displays include seasonal fruit, olives, cornichons, and assorted crackers. 

Please contact our gourmet staff or our catering manager to place an order!

 
$100.00 / MINI SERVES 15-20
$225.00 / SMALL SERVES 40-50
$400.00 / LARGE SERVES 100+


 

 CAVIAR SET UP TRAY

An assortment of garnishes designed to showcase your caviar selection and experience. Our Caviar Set Up includes smoked salmon, chopped eggs, red onions, capers and crème fraîche with mini toasts.

(caviar selection sold separately, some assembly required)

Contact catering for our available selections
 
 
 

Savory Cheesecakes

Creamy blends of savory flavors and spices are served with crispy croustades. (36 hour notice required)

CRABMEAT & BRIE

with roasted yellow pepper coulis topping

 $85.00 / 6 INCH SERVES 20–25 

LEMON & ARTICHOKE

with a basil and bleu cheese pesto topping

$50.00 / 6 INCH SERVES 20–25

Soups & Gumbos

All soups and gumbos are available by the gallon.

Call for selection and pricing (72 hour notice required)

Desserts

BREAD PUDDING

Traditional New Orleans style bread pudding with rum sauce

$50.00 / HALF PAN SERVES 15-20
$100.00 / FULL PAN SERVES 25-30
 

BROWNIES AND ASSORTED COOKIES

$30.00 / 12 PIECES
 

 

CHOCOLATE DIPPED STRAWBERRIES

$35.00 / 25 PIECES

JUST SWEET ENOUGH COOKIE TRAY

Raspberry thumb print, chocolate pecan turtles and Mexican wedding cookies

$50.00 / 50 PIECES
 

 

NON-CHOCOLATE LOVER TRAY

Lemon and pecan pie bars

$55.00 / 60 PIECES
 

CUSTOM DESSERTS AND FRENCH PASTRIES

50 or 100 pieces

Available upon request (48 hour notice needed)