Holiday Catering Menu

ORDERING & PICK UP INFORMATION

Thanksgiving

Please call or stop in to place your order by Noon on Sunday, November 18th. All orders will be available for pick up at Uptown or Metairie locations for no later than 3:30pm on Wednesday, November 21st.

Christmas

Please call or stop in to place your order by Noon on Thursday, December 20th. All orders will be available for pick up at Uptown or Metairie locations for no later than 3:30pm on Monday, December 24th.

Delivery

Please call for details and availability*

Uptown: 504.894.7444 / Metairie: 504.896.7350

*Availability subject to change

click HERE to download our Holiday Catering Menu!

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request. All cold appetizers will be garnished on a tray and ready to serve.

CRABMEAT & BRIE SAVORY CHEESECAKE

with roasted yellow pepper coulis topping

6 inch ………………. $60 (serves 20-25)

9 inch ………………. $85 (serves 45-50)


LEMON & ARTICHOKE SAVORY CHEESECAKE

with a basil and blue cheese pesto topping

6 inch ………………. $45 (serves 20-25)

9 inch ………………. $60 (serves 45-50)


FENNEL SHRIMP SATAY

Marinated gulf shrimp on a wooden skewer served with an Asian pepper jelly dipping sauce

25 pieces ………………. $65

 


SPICED LAMB MEATBALLS

Baked and served with Tzatziki sauce

25 pieces ………………. $35

BOUDIN BALLS

Crispy, fried and served with Creole mustard

$25.00 / 25 PIECES


GOAT CHEESE ON ENDIVE

Honeyed goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans

25 pieces ………………. $45

 


PETITE CRAB CAKES

Served with rémoulade sauce

25 pieces ………………. $65

 


HUMMUS PLATTER

A combo of sun-dried tomato & Feta, Kalamata olive and roasted red pepper hummus with three bread bowls for easy service and a large bag of pita chips

serves 25-30 ………………. $60

 


STUFFED MUSHROOMS

Button mushrooms baked with spinach, parmesan and bacon

25 pieces ………………. $55

Salads

SENA SALAD

Golden raisins and field greens with blue cheese and pecans served with Tabasco pepper jelly vinaigrette

medium ………………. $50 (serves 10-12)

large ………………. $85 (serves 20-25)

MARTIN SALAD

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

medium ………………. $45 (serves 10-12)

large ………………. $75 (serves 20-25)

 

Sides

BRUSSEL SPROUTS

with bacon and shallots

$12.95

 


GREEN BEAN CASSEROLE

with mushroom béchamel topped with crispy onions

$12.95

 


SHRIMP & MIRLITON CASSEROLE

Seasoned mirlitons in a savory sauce with shrimp & herbs

$16.95


CORNBREAD & ANDOUILLE DRESSING

Andouille sausage and bacon smothered with onions, peppers and celery

$14.95

PRALINE SWEET POTATOES

Whipped with brown sugar and pecans

$11.95


HOUSEMADE CRANBERRY CHUTNEY

(Per pint)

$5.95

 


TURKEY GIBLET GRAVY

(Per quart)

$9.95

 


TRADITIONAL OYSTER CORNBREAD DRESSING

Fresh Louisiana oysters, cornbread, garlic, onion, peppers and fresh herbs

$29.95

Entrees

HERB-BRINED FRESH TURKEY BREAST

Bone in breast with wings attached

6-8 lb. avg. ………………. $85.95


BONELESS PORK ROAST

Stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

6-8 lb. avg. ………………. $85.95

CHARRED BEEF TENDERLOIN

Seared to medium-rare, thinly sliced and served with horseradish sauce and roasted onion relish

5 lb. avg. ………………. $230


SEARED SALMON PLATTER

Seared salmon medallions served with a wild mushroom vinaigrette

serves 15-20 ………………. $170

Soups

(Per quart servings)

CRAB AND CORN CHOWDER

$20.95

 


ROASTED BUTTERNUT SQUASH & SHRIMP BISQUE

$20.95

DUCK AND ANDOUILLE GUMBO

$20.95

 


SEAFOOD AND OKRA GUMBO

$24.95

Desserts

BREAD PUDDING

Traditional New Orleans style bread pudding served with rum sauce

half pan ………………. $30 (serves 15-20)
full pan ………………. $55 (serves 30-35)

PECAN, PUMPKIN & SWEET POTATO PIE

$19.95

ASSORTED CAKES & CHEESECAKES

Call for pricing