Holiday Catering Menu

ORDERING & PICK UP INFORMATION

Thanksgiving

Please call or stop in to place your order by Noon on Sunday, November 24th. All orders will be available for pick up at Uptown or Metairie locations for no later than 1:00pm on Wednesday, November 27th.

Christmas

Please call or stop in to place your order by Noon on Friday, December 20th. All orders will be available for pick up at Uptown or Metairie locations for no later than 3:30pm on Tuesday, December 24th.

Delivery

Please call for details and availability*

Uptown: 504.894.7444 / Metairie: 504.896.7350

*Availability subject to change

click HERE to download our Holiday Catering Menu!

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.
All cold appetizers will be garnished on a tray and ready to serve.

CRABMEAT & BRIE SAVORY CHEESECAKE

with roasted yellow pepper coulis topping

6 inch ………………. $60 / serves 20-25

9 inch ………………. $85 / serves 45-50

__________

LEMON & ARTICHOKE SAVORY CHEESECAKE

with a basil and blue cheese pesto topping

6 inch ………………. $45 / serves 20-25

9 inch ………………. $60 / serves 45-50

__________

SPICY SHRIMP DIP*

Cajun spiced shrimp, sweet peppers, sour cream,

green onion, celery and cream cheese

*gluten-friendly

1 lb ………………. $12.99

__________

BOUDIN BALLS

crispy fried and served with Creole mustard

25 pieces ………………. $25

Salads

Sides

(Serves approx. 4-6)

BRUSSEL SPROUTS

Made with bacon and shallots

$12.95

__________

GREEN BEAN CASSEROLE

Made with mushroom béchamel topped with crispy onions

$12.95

__________

SHRIMP & MIRLITON CASSEROLE

Seasoned mirlitons in a savory sauce with shrimp & herbs

$19.95

__________

CORNBREAD & ANDOUILLE DRESSING

Andouille sausage and bacon smothered with onions, peppers and celery

$14.95

__________

TRADITIONAL OYSTER DRESSING

Fresh Louisiana oysters, garlic, onion, peppers and fresh herbs

$29.95

PRALINE SWEET POTATOES

Whipped with brown sugar and pecans

$11.95

__________

TURKEY GIBLET GRAVY

$9.95

__________

MAC & CHEESE

Baked with toasted breadcrumbs

$14.95

__________

HOUSEMADE CRANBERRY CHUTNEY

(Per pint)

$5.95

__________

MOUNTAIN DINNER ROLLS

1 Dozen

$9.99

Entrees

HERB-BRINED TURKEY

Roasted, flavorful whole turkey

10-15 lb. avg. ………………. $89.95 / serves 20-25

__________

BONELESS PORK ROAST

Stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

6-8 lb. avg. ………………. $85.95 / serves 20-25

Soups

(Serves approx. 4-6, per quart)

CRAB AND CORN CHOWDER

$20.95

__________

DUCK AND ANDOUILLE GUMBO

$20.95

SEAFOOD AND OKRA GUMBO

$24.95

Desserts

Baked goods ordered from local bakeries

BREAD PUDDING

Traditional New Orleans style bread pudding served with rum sauce

half pan ………………. $30 (serves 15-20)

full pan ………………. $55 (serves 25-30)

PECAN, PUMPKIN & SWEET POTATO PIE

$19.95

ASSORTED CAKES & CHEESECAKES

Call for pricing

Holiday Catering Menu

Thanksgiving

Christmas

Delivery

*Availability subject to change

click HERE to download our Holiday Catering Menu!

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request. All cold appetizers will be garnished on a tray and ready to serve.

CRABMEAT & BRIE SAVORY CHEESECAKE

with roasted yellow pepper coulis topping

LEMON & ARTICHOKE SAVORY CHEESECAKE

with a basil and blue cheese pesto topping

SPICY SHRIMP DIP*

Cajun spiced shrimp, sweet peppers, sour cream,

green onion, celery and cream cheese

*gluten-friendly

BOUDIN BALLS

crispy fried and served with Creole mustard

SPINACH ARTICHOKE DIP

spinach, artichoke hearts, Gruyere & Asiago cheese

GOAT CHEESE ON ENDIVE*

honeyed goat cheese on an endive leaf topped with

fig preserves and cayenne candied pecans

*gluten-friendly

STUFFED MUSHROOMS

button mushrooms baked with spinach,

parmesan and bacon

PETITE CRAB CAKES

served with rémoulade sauce

Salads

SENA SALAD

Golden raisins and field greens with blue cheese and pecans served with Tabasco pepper jelly vinaigrette

MARTIN SALAD

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

Sides

(Serves approx. 4-6)

BRUSSEL SPROUTS

Made with bacon and shallots

GREEN BEAN CASSEROLE

Made with mushroom béchamel topped with crispy onions

SHRIMP & MIRLITON CASSEROLE

Seasoned mirlitons in a savory sauce with shrimp & herbs

CORNBREAD & ANDOUILLE DRESSING

Andouille sausage and bacon smothered with onions, peppers and celery

TRADITIONAL OYSTER DRESSING

Fresh Louisiana oysters, garlic, onion, peppers and fresh herbs

PRALINE SWEET POTATOES

Whipped with brown sugar and pecans

TURKEY GIBLET GRAVY

MAC & CHEESE

Baked with toasted breadcrumbs

HOUSEMADE CRANBERRY CHUTNEY

(Per pint)

MOUNTAIN DINNER ROLLS

1 Dozen

Entrees

HERB-BRINED TURKEY

Roasted, flavorful whole turkey

BONELESS PORK ROAST

Stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

CHARRED BEEF TENDERLOIN

SEARED SALMON PLATTER

Seared salmon medallions served with a wild mushroom vinaigrette

Soups

(Serves approx. 4-6, per quart)

CRAB AND CORN CHOWDER

DUCK AND ANDOUILLE GUMBO

SEAFOOD AND OKRA GUMBO

Desserts

Baked goods ordered from local bakeries

BREAD PUDDING

Traditional New Orleans style bread pudding served with rum sauce

PECAN, PUMPKIN & SWEET POTATO PIE

ASSORTED CAKES & CHEESECAKES

LOCATIONS

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.
All cold appetizers will be garnished on a tray and ready to serve.