Holiday Catering Menu

ORDERING & PICK UP INFORMATION

Thanksgiving

Please call or stop in to place your order by Noon on Sunday, November 22nd. All orders will be available for pick up at Uptown or Metairie locations for no later than 1:00pm on Wednesday, November 25th.

Christmas

Please call or stop in to place your order by Noon on Friday, December 18th. All orders will be available for pick up at Uptown or Metairie locations for no later than 3:30pm on Thursday, December 24th.

Delivery

Please call for details and availability*

Uptown: 504.894.7444 / Metairie: 504.896.7350

*Availability subject to change

click HERE to download our Holiday Catering Menu!

Appetizers

All hot appetizers are served in an aluminum pan for reheating. Trays available upon request.
All cold appetizers will be garnished on a tray and ready to serve.

CRABMEAT & BRIE SAVORY CHEESECAKE

with roasted yellow pepper coulis topping

6 inch ………………. $60 / serves 20-25

9 inch ………………. $85 / serves 45-50

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LEMON & ARTICHOKE SAVORY CHEESECAKE

with a basil and blue cheese pesto topping

6 inch ………………. $45 / serves 20-25

9 inch ………………. $60 / serves 45-50

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SPICY SHRIMP DIP*

Cajun spiced shrimp, sweet peppers, sour cream,

green onion, celery and cream cheese

*gluten-friendly

1 lb ………………. $12.99

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BOUDIN BALLS

crispy fried and served with Creole mustard

25 pieces ………………. $25

SPINACH ARTICHOKE DIP

spinach, artichoke hearts, Gruyere & Asiago cheese

1 lb ………………. $10.99

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GOAT CHEESE ON ENDIVE*

honeyed goat cheese on an endive leaf topped with

fig preserves and cayenne candied pecans

*gluten-friendly

25 pieces ………………. $45

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STUFFED MUSHROOMS

button mushrooms baked with spinach,

parmesan and bacon

25 pieces ………………. $55

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PETITE CRAB CAKES

served with rémoulade sauce

25 pieces ………………. $65

Salads

SENA SALAD

Golden raisins and field greens with blue cheese and pecans served with Tabasco pepper jelly vinaigrette

medium ………………. $50 (serves 10-12)

large ………………. $85 (serves 20-25)

MARTIN SALAD

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

medium ………………. $45 (serves 10-12)

large ………………. $75 (serves 20-25)

 

Sides

(Serves approx. 4-6)

BRUSSEL SPROUTS

Made with bacon and shallots

$12.95

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GREEN BEAN CASSEROLE

Made with mushroom béchamel topped with crispy onions

$12.95

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SHRIMP & MIRLITON CASSEROLE

Seasoned mirlitons in a savory sauce with shrimp & herbs

$19.95

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CORNBREAD & ANDOUILLE DRESSING

Andouille sausage and bacon smothered with onions, peppers and celery

$14.95

PRALINE SWEET POTATOES

Whipped with brown sugar and pecans

$11.95

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TURKEY GIBLET GRAVY

$9.95

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HOUSEMADE CRANBERRY CHUTNEY

(Per pint)

$5.95

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MOUNTAIN DINNER ROLLS

1 Dozen

$9.99

Entrees

HERB-BRINED TURKEY

Roasted, flavorful whole turkey

10-15 lb. avg. ………………. $89.95 / serves 20-25

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BONELESS PORK ROAST

Stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

6-8 lb. avg. ………………. $85.95 / serves 20-25

CHARRED BEEF TENDERLOIN

Seared to medium-rare, thinly sliced and served with horseradish sauce and roasted onion relish

5 lb. avg. ………………. $230 / serves 20-25

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SEARED SALMON PLATTER

Seared salmon medallions served with a wild mushroom vinaigrette

1.5-2 lb. avg. ………………. $170 / serves 15-20

Soups

(Serves approx. 4-6, per quart)

CRAB AND CORN CHOWDER

$20.95

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DUCK AND ANDOUILLE GUMBO

$20.95

SEAFOOD AND OKRA GUMBO

$24.95

Desserts

Baked goods ordered from local bakeries

BREAD PUDDING

Traditional New Orleans style bread pudding served with rum sauce

half pan ………………. $30 (serves 15-20)
full pan ………………. $55 (serves 25-30)

PECAN, PUMPKIN & SWEET POTATO PIE

$19.95

ASSORTED CAKES & CHEESECAKES

Call for pricing
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