Holiday Catering Menu

ORDERING & PICK UP INFORMATION

Thanksgiving

Please call or stop in to place your order by Friday, November 19th, 2021.

All orders will be available for pick up no later than 1:00pm on Wednesday, November 24th, 2021

Christmas

Please call or stop in to place your order by Friday, December 17th, 2021.

All orders will be available for pick up no later than 3:00pm on Friday, December 24th, 2021.

Delivery

Please call for details and availability*

Uptown: 504.894.7444 / Metairie: 504.896.7350

*Availability subject to change 

Appetizers

All appetizers are served in an aluminum pan for reheating. Trays available upon request. All cold appetizers will be garnished on a tray and ready to serve.

 

CRABMEAT & BRIE SAVORY CHEESECAKE

with roasted yellow pepper coulis topping

6 inch ………………. $60 / serves 20-25

9 inch ………………. $85 / serves 45-50

   

LEMON & ARTICHOKE SAVORY CHEESECAKE

with a basil and blue cheese pesto topping

6 inch ………………. $45 / serves 20-25

9 inch ………………. $60 / serves 45-50

   

SPICY SHRIMP DIP*

Cajun spiced shrimp, sweet peppers, sour cream,
green onion, celery and cream cheese
*gluten-free

1 lb ………………. $12.99

   

BOUDIN BALLS

crispy fried and served with Creole mustard

25 pieces ………………. $25

   

PETITE CRAWFISH PIES

crawfish stuffing in a cocktail puff pastry shell

25 pieces ………………. $50

Salads

SENA SALAD

Golden raisins and field greens with blue cheese and pecans served with Tabasco pepper jelly vinaigrette

medium ………………. $50 (serves 10-12)

large ………………. $85 (serves 20-25)

   

 

CAESAR SALAD

romaine lettuce, parmesan cheese and
housemade croutons

medium ………………. $30 / serves 10-12

large ………………. $50 / serves 20-25

MARTIN SALAD

Romaine lettuce, bacon, tomatoes, boiled eggs, radish, crumbled blue cheese & avocado

medium ………………. $45 (serves 10-12)

large ………………. $75 (serves 20-25)

   

 

TOSSED SALAD*

romaine lettuce, cherry tomatoes, cucumbers,
red onions and boiled eggs
*gluten-free

medium ………………. $30 / serves 10-12

large ………………. $50 / serves 20-25

 

Sides

Served in ready to heat pans. Serves 4-6 people.

BRUSSEL SPROUTS

Made with bacon and shallots

$12.95

   

GREEN BEAN CASSEROLE

Made with mushroom béchamel topped with crispy onions

$12.95

   

SHRIMP & MIRLITON DRESSING

Seasoned mirlitons in a savory sauce with shrimp & herbs

$19.95

   

TRADITIONAL LOUISIANA CORNBREAD DRESSING

Sausage, chicken giblets, sauteed onions, celery and peppers with creole herbs and spices, mixed cornbread, baked until golden brown

$14.95

 

PRALINE SWEET POTATOES

Whipped with brown sugar and pecans

$11.95

   

THREE CHEESE MAC & CHEESE

with smoked gouda, sharp cheddar, and parmesan cheeses baked in a creamy garlic bechamel sauce mixed with fresh pasta

$14.95

   

TURKEY HOUSEMADE GRAVY

$9.95

   

HOUSEMADE CRANBERRY CHUTNEY

(Per pint)

$5.95

   

WHITE MOUNTAIN DINNER ROLLS

1 Dozen

$9.99

 
 

Entrees

HERB-BRINED TURKEY

Roasted, flavorful whole turkey

10-15 lb. avg. ………………. $89.95 / serves 20-25

   

MARINATED HERB PORK LOIN

Stuffed with our housemade andouille cornbread stuffing served with Creole mustard jus

6-8 lb. avg. ………………. $85.95 / serves 20-25

 

CHARRED BEEF TENDERLOIN

Seared to medium-rare, thinly sliced and served with horseradish sauce and roasted onion relish

5 lb. avg. ………………. $230 / serves 20-25

   

GRILLED VEGETABLE PLATTER*

Assorted grilled seasonal vegetables served with a garlic pesto aioli
*gluten free

small ………………. $60 / serves 15-20
large ………………. $95 / serves 20-25

 

Soups

Served per quart. Serves 4-6 people.

CRAB AND CORN CHOWDER

$20.95

   

CHICKEN & SAUSAGE GUMBO

$20.95
   

SEAFOOD & OKRA GUMBO

$24.95

 

Desserts

*Baked goods featuring selections locally sourced by Maurice's French Pastries, located in Metairie

BREAD PUDDING

Traditional New Orleans style bread pudding served with rum sauce

half pan ………………. $30 (serves 15-20)
full pan ………………. $55 (serves 25-30)
 
 

PECAN, PUMPKIN & SWEET POTATO PIE*

$19.95
 

CUSTOM CAKES & FRENCH PASTRIES*

Call for pricing