Pinot Noir is a red grape variety that produces light to medium body, fruity & earthy, often complex dry red wines. It is one of the most revered grapes in the world.
Pinot Noir originally comes from the wine region of Burgundy in France. Although it is a notoriously difficult grape variety to grow, many winemakers worldwide produce it. Some places, however, stand out for their Pinot Noir quality. Pinot Noir grows best in cool climates.
Pinot Noir is a complex grape variety, earthy and strawberry aromas dominate its profile. You will pick up smells like mushrooms, barnyard, and even wet leaves. Notes of mint, cinnamon, and cherry will also be found in Pinot Noir’s smell.
Like it happens with its aromas, Pinot Noir has complex flavors ranging from fruits, such as strawberry, cherry, and raspberry, to vanilla and mushrooms. If aged in oak, you may also feel a note of baking spice complementing its earthy and herb flavors.
Pinot Noir pairs well with different charcuterie, including peppery salamis and stinky cheeses. However, if there is one food ingredient that can turn any kind of appetizer into a perfect match with Pinot Noir, that would be mushrooms. Especially stuffed ones! After all, the taste and smell of mushrooms are strong in Pinot Noir itself.Â
Try these appetizers with Pinot Noir.
Pizza lovers already know how well pizza pair with Pinot Noir, but what is the reason behind this blissful harmony? It all boils down to two words: cheese and mushrooms. These two ingredients work miracles when mixed with Pinot Noir on your palate.
